For example, if we eat rich braised pork, we would pair it with red wine.

For example, if we are eating seafood, steamed fish, etc., we can pair it with white wine.

For example, if you are eating sweet soup or something, you can also drink wine. You can drink some sweet wine to match.

Chile is rich in seafood, especially lobsters and oysters (May to August). Local meals mainly include: eel soup (Caldillo de Congrio) and shellfish dishes (ChuPe de mariscos). Chicken and vegetable soup (Cazuela de ave), puff pastry with meat, onions, eggs, olives and the chef’s favorite ingredients (empanadas), spicy corn tamales (Hamitas), steak rice (Bife Lomo) with tomatoes and Onion seasoned hot dogs (Vienesas), clay pot steamed steak noodles (Talarines con Lomito).

Bars and clubs are open from 18:00 to 1:00 (next day). Locally produced white wine is cheap and good. There are two main types of white wine: Santa Carolina and Cousino Macal. Tarapaca ex Zavala is a Burgundy-flavored wine. The locals drink pisco (a kind of grape distilled wine); Aguardiente is a brandy-like wine with a high alcohol content; cola de mono (Christmas wine) tastes very good and is sold in downtown bars; Escudo is a popular beer among the general public.

Chilean people entertain guests with a rich variety of dishes and unique flavors. The staple food for entertaining guests includes a kind of tender corn cake called "Chocolo" made from fresh cornmeal, "broth rice" made with rice, corn flour, broth and vegetables, and "broth rice" made with cheese and seafood. pies and pies made with minced meat, onions, raisins, olives, eggs, etc.

The dishes are made of pork, beef, mutton, onions, potatoes, tomatoes, raw vegetables, cabbage, kidney beans, lentils, chickpeas, etc. Among them, barbecue accounts for a large part and is fragrant. Delicious and delicious. Various fruits are placed on the dining table for guests, such as apples, oranges, grapes, watermelons, melons, plums, apricots, peaches, strawberries, lychees, mountain olives, etc. Chilean people call fruits natural sweets. Chilean people love to drink, and wine is indispensable for entertaining guests. Low-alcohol white wine, red wine, white wine, etc. are common wines for entertaining guests.