Everyone knows Lanzhou Beef Lamian Noodles. This shop is all over the country, so it is very famous, but it is much cheaper to eat locally in Lanzhou than in other places. So besides Lamian Noodles, what other specialties in Lanzhou are very attractive? Today, let's take a look at what other cuisines are available in Lanzhou. Milk and egg mash

Lanzhou Zhengning Road Night Market is a famous snack street in Lanzhou, and grey beans, candied fruit and milk and egg mash are the three most famous desserts. Among them, the mash of milk and eggs is the hometown flavor that Lanzhou people are familiar with since childhood.

I didn't expect that milk and fermented grains can also produce wonderful chemical reactions. A pot of boiled fresh milk, a spoonful of mash and a handful of dried fruits make this special drink rich in layers. The delicious taste of milk itself has become the main tone of food, and dried fruit has increased the taste and chewiness, and the refreshing and sweet mash is the finishing touch of this special snack. Laomajia's milk and egg mash is the hottest stall on Zhengning Road, so you should be prepared to queue up every time you go. Niangpi

Niangpi is a kind of dough steamed with flour syrup. There are two kinds, one is ordinary fermented skin, also known as "washed fermented skin", and the other is high-load fermented skin. The most famous thing in Lanzhou is the high-load stuffed skin. It is said that the producers used to carry loads on the streets to sell it, which was named because of its particularly high burden.

Niangpi is a famous local flavor snack in northwest China. Niangpi is a kind of food made of flour, and its color is crystal clear and Huang Liang, translucent and jade-like. It can be eaten by cutting it into long strips with the thickness of chopsticks and adding seasonings such as soy sauce, balsamic vinegar, garlic juice, Chili oil and refined salt. Grey beans

In Lanzhou, most snack bars in Lanzhou sell grey beans, and they are very hot. Whether it is cold in winter or hot in summer, Lanzhou people's enthusiasm for grey beans is always unabated.

grey beans originated in Lanzhou, with a history of more than 3 years. They are mainly boiled with sesame peas and dates. When cooking beans, it is necessary to add ash and alkali, and it needs to be cooked for at least six hours with slow fire, so that the boiled beans can be made into bean paste. Fried powder in oil

Eating bean jelly in summer can satisfy hunger and thirst, remove dryness and cool, and enjoy delicious food, so everyone loves it. However, in the winter when thousands of miles are frozen and the snow is falling in Wan Li, bean jelly makes people flinch. Therefore, Lanzhou people have created a unique way to eat bean jelly, that is, to fry bean jelly in an oil pan in winter, which is Lanzhou fried flour with unique flavor.

Fried powder in oil is a snack in which the square powder cut into mahjong tiles is put into a pot with oil, and the sugar color, chopped green onion and refined salt are added, and stir-fried continuously until it is golden and hot. Sweet candied fruit

"Sweet candied fruit, old people and dolls drool, one bowl and two bowls can stimulate appetite, and three bowls and four bowls top the meal". Sweet candied fruits are indispensable to Lanzhou people.

The practice of candied fruits is a bit like fermented grains, but the difference is that candied fruits are mostly made of oats or highland barley. Peel and steam highland barley or oats, add distiller's yeast, mix well, put into a porcelain basin or jar, and put it on a hot kang or keep warm on a stove.