Quinoa, an ancient crop with a cultivation history of more than 7,000 years, is a high-grade grain suitable for high-altitude arid areas. It is an annual dicotyledonous herbaceous plant of the Amaranthaceae and Quinoa families. It is native to the Andes Mountains. , known as the "Mother of Grain" and "Golden Grain". The Food and Agriculture Organization of the United Nations calls it the most perfect "complete nutritional food" suitable for humans, and is listed as one of the top 10 healthy and nutritious foods in the world.
Quinoa is a whole grain, complete nutrition and complete protein alkaline food. The germ accounts for 30% of the seed and has nutritional activity. The protein content of Old Mill quinoa is as high as 16%-22% (beef 20%). , the quality is comparable to milk powder and meat, rich in a variety of amino acids, including all 9 essential amino acids for the human body, in appropriate proportions and easy to absorb, especially rich in lysine, calcium, magnesium, phosphorus, potassium, etc. that are lacking in plants. Minerals such as iron, zinc, selenium, manganese, and copper have high nutritional content and are rich in unsaturated fatty acids, flavonoids, B and E vitamins, choline, betaine, folic acid, a-linolenic acid, and β-glucan. Sugar and other beneficial compounds, dietary fiber content is as high as 7.1%, cholesterol is 0, gluten-free, low-fat, low-calorie (305kcal/100g), low-glycemic (Gl glycemic value 35, blood sugar standard is 55), almost They are the best of common foods.
Quinoa is an easy-to-cook and easy-to-digest food with a unique taste and a light nutty or ginseng aroma. It has balanced nutritional supplements, enhances body functions, repairs the body, regulates immunity and endocrine, and improves the body's stress ability. , disease prevention, anti-cancer, weight loss, auxiliary treatment and other functions are suitable for consumption by all groups, especially for chronic diseases such as hyperglycemia, hypertension, hyperlipidemia, heart disease, as well as infants, pregnant women, children, students, the elderly, etc. People with special physiques and irregular lifestyles. Long-term consumption has significant effects.
1:1:1 tri-color quinoa ratio (nutritious space food)
Tri-color quinoa does not contain gluten and contains white quinoa/red quinoa/ Black quinoa and white quinoa taste softer, red quinoa is moderate, and black quinoa is crisper. When the three are cooked together, the texture is even. You can get all the nutrients of black quinoa containing anthocyanins. Scientific combination, nutritious taste. upgrade. Therefore, tri-color quinoa can provide the most comprehensive high protein and dietary fiber intake, which is especially suitable for people with high blood sugar and high blood lipids.
Whole grain nutrition/whole protein
Whole grain and complete nutritional alkaline food.
A rare plant-based food containing high-quality complete protein. Gluten-free, safe for those with gluten allergies. The protein content is as high as 16%-22%, which is equivalent to beef milk powder. Low in calories and sugar.
Nutrient-rich and digestible.
Cai Mai Food (combination of whole grains, vegetables and seafood)
Quinoa tofu buns, multi-grain vegetarian roasted wheat, soy milk, quinoa rice, quinoa small rice balls, mixed vegetables and steamed quinoa
Quinoa, vegetable and tomato soup, quinoa butterfly noodle soup, quinoa and sea cucumber porridge, green onion quinoa egg pancake, quinoa shrimp salad