Dazhou, located in the hinterland of Sichuan basin, is characterized by spicy taste, which is more intense and unique. In Dazhou, you can taste all kinds of spicy food, such as hairy belly hot pot, spicy chicken, boiled fish and so on.
There are many traditional snacks in Dazhou, including wonton soup, shredded rabbit noodles and stuffed skin. Among them, wonton soup is a very famous local snack, which is widely loved because of its unique taste and fragrance.
Dazhou is located in the mountainous area, and the local farm dishes are characterized by fresh Shan Ye ingredients, which are light in taste, healthy and nutritious. Such as stone fish, fried snake and so on. They are all characteristic farm dishes based on delicacies and game.
Dazhou is famous for its tea culture and wine culture. Tea is represented by Mattel tea, which has a long history and rich cultural connotation. At the same time, Dazhou is also famous for producing high-quality liquor, such as Dazhou Laojiao, Mianzhu Li Ji Liquor and Wanyuan Hanwang.
Dazhou's special food
1, Dazhu Guanyin dried bean curd. Dazhu Guanyin dried bean curd is a specialty of Guanyin Town, Dazhu County, Dazhou City, Sichuan Province. At present, it has been included in the intangible cultural heritage of Dazhou, and it is also an old-fashioned food in Dazhou. This production process has been passed down for one hundred years.
This dried bean curd looks smooth and smooth, very delicate and golden; Smells sweet and fragrant, especially appetizing; It tastes sweet and delicious, and the more you chew it, the more fragrant it becomes.
2. Yongxing Road salted duck. Yongxing salted duck is an intangible cultural specialty of Yongxing Town, Qu County, Dazhou City. Founded in 19 18, it can be said to be a famous dish in eastern Sichuan. This is a kind of salted duck made with ancestral secret recipe and cooked with special technology. This kind of salted duck is golden in color and crisp in taste, which is very suitable as an appetizer.
3. Light and shadow beef. Deng Ying beef is a traditional local dish in Dazhou City, Sichuan Province, which has been circulated for more than 65,438,000 years. This kind of food has been included in the intangible cultural heritage of Sichuan Province. This kind of beef is very thin, red and bright, spicy and crisp, with beef flavor, which is memorable.
4. Jiangyang hot and sour chicken. Jiangyang hot and sour chicken is a special Jianghu dish in Dazhou, Sichuan. The dishes are rich in flavor and delicate in entrance, which are very popular with diners. Many people drive thousands of miles to eat locally, and those who have eaten are full of praise.
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