Jiaozi cooked in Shaxi "Doulao" is put on bean powder, and delicious bean powder is spread all over jiaozi. This is a kind of Doulao. Take a bite, and the sugar water in the middle rushes out, giving you a feeling of "Explosicum", which is very cool, and then the rich bean flavor. ...

"Doulao" is a new diet popular in Southeast Asia. get through

Haizhou fish cake

Among the famous snacks in Zhongshan, the famous "Haizhou Fish Cake" in the ancient town is also one of them. The production method of Haizhou Fish Cake is to boneless shad, add raw powder, chicken powder, white sugar, refined salt and onion water, knead into fish meat, beat it hard, press it into a small round cake with a mold, and finally fry it. This kind of fish cake is very famous in the ancient town. It smells good and tastes elastic and flexible. Through the cutting layer, you can see that only the watch has exploded.

Zhu rice rolls

Pig rice rolls is a favorite snack of Zhongshan people, and it is also a necessary item for Zhongshan teahouse, restaurant, morning tea and night market. Mijuan, a kind of pig, is named after it looks like pig intestines. Its production method is to grind rice into pulp, put it in a special multi-layer steamer or cloth, steam it into thin skin one by one, and add meat, fish fillets, shrimp and so on. Steam it on it, roll it into long strips, cut it into plates, and add seasonings such as soy sauce. Its color is beautiful, fresh, smooth and delicious.

Ginger bone

Shaxi people like to eat ginger bones, which is inseparable from their good cooking. This kind of ginger bone tastes sweet and sour, melts in the mouth, and has a slight taste of ginger and acetic acid, which greatly increases people's appetite. Making ginger bones is the specialty of every housewife in Shaxi.

Choose thin ribs, preferably those with a little fat, so that the fat is not easy to plug.

Zhongshan Jin Yue

Zhongshan Hongguo is one of the traditional famous spots in Zhongshan with a long history, among which Jinyun is the representative. In addition, there are horns, leaves and jujube cakes. The vermicelli is made of cooked noodles, raw flour, water, lard and refined salt, and the stuffing is carefully wrapped with seasonings such as barbecued pork, lean meat, mushrooms, bamboo shoots and fresh shrimp. It is characterized by rich flavor, fresh skin and crisp meat, and delicious taste. Fen Guo de Bao

Shaxi braised pork

Longdu people are regarded as the king of dishes because there is bound to be meat deduction in banquets. This dish has been handed down from Qing Daoguang to the present. Its flavor is rich and sweet, crisp but not greasy. It is a famous local dish that all restaurants and restaurants in shaxi town and even ordinary families know how to make. Shaxi pork is fat but not greasy, and I only feel a little bit of continuous melting in my mouth. It is famous at home and abroad for its unique method.