1. Pan-fried buns, also known as pan-fried steamed buns, are a traditional snack popular in Shanghai, Zhejiang, Jiangsu and Guangdong. They are widely loved by Chinese people. The ingredients include flour, sesame, chopped green onion, Pork, pork skin jelly, etc.

2. Guokui, Guokui is a traditional local pasta snack that is popular among urban and rural residents in Guanzhong area of ??Shaanxi Province and Wuwei area of ??Gansu Province. The cake is two feet in diameter, round and thick like a pot lid.

3. Pancakes, pancakes are a traditional specialty in Chaozhou, Hailufeng, Guangdong, and Fuzhou, Fujian. In the past, pancakes were a festive food during the Qingming Festival. After returning home after paying homage to their ancestors, people will have pancakes as lunch.

4. Siomai, Siomai is a kind of dough made by adding water to wheat flour, and after waking up, it is rolled and pressed into ruffled dough with a mallet, and the meat filling is wrapped and steamed. Traditional pasta from northern China.

Snacks are a general term for a type of food with specific taste characteristics. Snacks are made from local materials, which can highlight the local material culture and social life style. They are an indispensable and important feature of a region, and they are also the main object of nostalgia for their hometown for those who have left their hometown.

There are various snacks all over the world, which vary according to local customs, have distinctive characteristics and unique flavors. Modern people usually do not eat snacks to satisfy their hunger. In addition to satisfying their cravings, tasting snacks with exotic flavors can also help them understand local customs.