When making hand-made noodles, don’t just add water to the dough. Add a little water to make the noodles smooth and chewy without sticking. Hello everyone, I am Shajie Gourmet. Food and beautiful scenery are the only things in life that I cannot live up to. Whenever I don’t know what to eat, I will make hand-made noodles and vegetables and rice in one pot. It is simple and delicious, and both adults and children like it. Noodles are roughly divided into two types, one is dry noodles, mainly dried noodles and instant noodles; the other is wet noodles, mainly hand-made noodles. Which kind of noodles do you prefer?

My family likes hand-made noodles the most. I seldom buy them and make them myself. If I have enough time, I will make more noodles. I put the noodles in bags and put them in the refrigerator for storage. The hand-made noodles taste just as delicious. Now that I'm used to making my own noodles, I never want to buy noodles again. The flavor of noodles is incomparable. Today I will share with you how to make hand-rolled noodles. Many people find it troublesome. In fact, as long as you master the skills, you can make hand-rolled noodles in minutes, and you will no longer have to buy and eat them.

Ingredients needed for hand-rolled dough: flour, eggs, salt, warm water

Specific method:

Step 1: If you have flour at home, don’t make cakes , the bread is ready, let’s make some hand-made noodles together. Add an appropriate amount of flour and half a spoonful of salt to the basin. This is what we are going to talk about today. Adding a little bit of it refers to adding salt, which can increase the gluten of the dough and prevent it from sticking. Then beat in an egg, which is the key to increasing the toughness and smooth taste. There is a big difference between adding eggs and not adding them, so when making hand-made noodles at home, you only need to add salt and eggs. Take an appropriate amount of warm water, be sure to use warm water, stir while pouring, until there is no dry flour, start kneading into a hard dough, seal the mouth of the basin with plastic wrap and let it rise for 30 minutes. The dough for hand-rolled noodles must be hardened. As the saying goes: Soft noodles make dumplings hard, and noodles with soup will be stronger if they are harder.

Step 2: After the dough has risen well, knead it smooth, press it into a round cake, and use a rolling pin to roll it into a large dough. When rolling out, you should sprinkle dry flour while rolling, so that it will not stick easily. Most people fail at the rolling step, because the larger the dough, the easier it is to roll out unevenly and stick to each other, so you need to sprinkle dry flour frequently.

Step 3: Fold the rolled dough over and cut it with a knife to make noodles. The width of the noodles can be cut according to your own taste. I personally think a slightly wider one will make it chewier.

Step 4: The cut noodles must be sprinkled with a layer of dry flour before being pulled up. This is also the key to non-sticking. If you don’t sprinkle flour, it will easily turn into lumps when pulled up. As a result, hand-rolled noodles failed. The most important thing when making hand-rolled dough is to sprinkle dry flour frequently. As long as it doesn't stick, it will be successful.

Step 5: Shake the hand-rolled noodles vigorously to spread the dry flour evenly. The noodles are done. The roots are clear and strong. My son can make the hand-rolled noodles every time. Eat two big bowls, it's a delicious meal. When cooking noodles, be sure to add enough water, just more but not less. This is the same as cooking dumplings. If the water is narrow, it will easily become a pot of paste. After the water boils, add the noodles. Every time you open the pot, order a bowl of cold water. Once the pot is opened, order a bowl of cold water twice. After three times of boiling, the noodles will be cooked. Take them out and cool them to ensure that the noodles are springy and smooth.

Make hand-rolled noodles at home, and add a little bit of it when kneading the noodles. The noodles are smooth and chewy, and the more you eat them, the more addictive they become. They are just salt and eggs. Let’s see if the beef noodles I made are super appetizing. They taste amazing and are a hundred times more delicious than those made in ramen restaurants. The most important thing is that the noodles are super fragrant and smooth, so delicious noodles must be made well. The recipe of hand-rolled noodles is shared here. If you like it, please forward it to your relatives and friends for collection. If you also have tips for making hand-rolled noodles, please leave a message in the comment area and share it so that more friends can learn and benefit from it.