Note that Ginkgo biloba is the seed of Ginkgo biloba, with yellow and white pulp in the core, which can be cooked or fried to treat some asthma and gynecological diseases. However, children who eat too much will be poisoned and even die. The following are some cooking methods of ginkgo chicken. Ginkgo biloba, also known as Ginkgo biloba, is an advanced natural tonic and a good medicine for treating diseases. Eating with chicken can invigorate qi and nourish blood, relieve asthma and relieve cough. This dish is delicious and fragrant. Raw chicken breast 250g, white nuts 100g, egg white 1, salt 3g, dry starch 5g, cooking wine 5g, monosodium glutamate 1g, sesame oil 5g, onion 10g, chicken soup 75, salad oil 750g (dosage 75g) and wet starch. Cooking method: 1. Cut the chicken breast into cubes 1cm square, put it in a bowl, add refined salt, cooking wine, monosodium glutamate, egg white and dried starch, grab it and size it evenly.
2. "Pour ginkgo nuts into a 40% hot oil pan, stir-fry until cooked, take them out to cool, and peel off thin clothes for later use.
3. Wash the pot and put it on the fire. When the salad oil is heated to 40%, add the diced chicken. When it turns brown, pour in the colander to filter the oil. Leave a proper amount of oil in the original pot, add the onion, take it out when the onion is fragrant, then add chicken soup, cooking wine, refined salt and monosodium glutamate, pour in diced chicken and ginkgo, stir-fry a few times, thicken it with wet starch, pour in sesame oil, and serve.
Diced gingko fish
Ginkgo biloba is nutritious, rich in protein, fat, sugar, vitamins and minerals. This dish is made of diced fish and ginkgo. The cooked ginkgo is green and fragrant; Fish is Ding Bai, tender and unique in flavor. It would be even more delicious if famous porcelain were used to serve food.
The raw materials include 250g of raw fish, 75g of ginkgo nuts, egg white 1, 2g of refined salt, 5g of dried starch, 5g of cooking wine, 5g of monosodium glutamate 1g, 5g of sesame oil, 5g of scallion 10g, 25g of chicken soup and 750g of salad oil (the dosage is about 65g). Cooking method: 1. Cut the fish into cubes 1cm square, put them in a bowl, add refined salt, cooking wine, monosodium glutamate, egg white and dried starch, mix well and size.
2. Pour ginkgo nuts into a 40% hot oil pan, stir-fry until cooked, remove and drain the oil, cool and peel off the skin for later use.
3. Wash the pot and put it on medium fire. When the salad oil is scooped in and heated to 40%, put the diced fish in size and spread it until it is white. Pour in the colander to filter the oil. Leave a proper amount of oil in the original pot, put in the onion, remove the onion when frying, add chicken soup, cooking wine and monosodium glutamate, pour in diced fish and ginkgo, pour in sesame oil, and serve.
Ginkgo white jade is a dish made of ginkgo and shrimp. After the dish is served, the ginkgo is green and fragrant, and the shrimp is white and tender. If you are wearing famous porcelain, it will be even more delicious. Raw materials: 300g of fresh shrimp, ginkgo 100g, 4g of refined salt, 5g of egg white 1, 5g of dry starch, 5g of cooking wine, 5g of monosodium glutamate 1g, 5g of sesame oil, 5g of onion ginger juice, 4g of chicken soup 100g, and 750g of salad oil. Cooking method 1. Wash the shrimps, dry them with a clean towel, put them in a bowl, add salt, cooking wine, onion ginger juice, monosodium glutamate and egg white until they are sticky, then add dry starch and mix well for sizing.
2. Pour ginkgo nuts into a 40% hot oil pan, stir-fry until cooked, remove and drain the oil, cool and peel off the skin for later use.
3. Wash the pot and put it on medium fire. When the salad oil is scooped in and heated to 40%, pour in the shrimp paste and sprinkle until it is white. Heat ginkgo biloba and filter out the oil with a colander.
4. Add chicken soup, onion ginger juice, cooking wine, refined salt and monosodium glutamate to the original pot, adjust the salty taste, add wet starch to thicken, then pour almonds and shrimps, and pour sesame oil, and serve.
Ginkgo tenderloin
This dish, called "Emerald" Ginkgo biloba, is cooked with pork tenderloin. After cooking, Ginkgo biloba is green and fragrant; The tenderloin is tender and has a unique flavor. Raw materials: ginkgo nut 100g, pork tenderloin 250g, salad oil 750g (dosage 75g), refined salt 2g, monosodium glutamate 2g, cooking wine 5g, sesame oil 10g, egg white 1 0g, dry starch 5g, wet starch 10g, soy sauce 20g. Cooking method: 1. Batch the tenderloin into large pieces, cut it several times with a knife, cut it into pieces with a square of 1.5cm, put it in a basin, add refined salt, cooking wine and monosodium glutamate, mix well, knock in egg white, add dry starch and mix well for sizing.
2. Pour ginkgo nuts into a 40% hot oil pan, stir-fry until cooked, remove and drain the oil, cool and peel off the skin for later use.
3. Take a small bowl and add cooking wine, soy sauce, sugar, balsamic vinegar, monosodium glutamate, wet starch and appropriate amount of water to make a sauce.
4. Wash the pot and put it on medium fire. When the salad oil is scooped in and heated to 50%, add the cut tenderloin and spread it evenly until it is broken into white. Pour in the colander to filter the oil. Leave a proper amount of oil in the original pot, add onions, take out onions, add tenderloin and white nuts, then pour in the prepared sauce, pour in 10g salad oil, and quickly turn over. Cover the sauce, pour in sesame oil and serve.
The dish of diced gingko bullfrog is made by dicing the legs of bullfrog and cooking them with gingko nuts. After cooking, the dish is bright in color, slightly spicy and sweet, fresh and tender, and it is delicious as an accompaniment to wine. Ingredients: 2 bullfrogs (about 600g), ginkgo nuts100g, pickled peppers10g, salad oil 75g, salt 3g, sugar10g, balsamic vinegar 2g, soy sauce10g, Jiang Mo 5g, garlic. Cooking method: 1. Cut bullfrog from lip, peeling, eviscerating, cleaning, taking hind leg meat, deboning and dicing, putting into a container, adding refined salt, cooking wine and 15g wet starch, and grabbing well; Pickled peppers are seeded and cut into sections.
2. Take another small bowl and add refined salt, soy sauce, sugar, balsamic vinegar and wet starch to make juice; Put ginkgo nuts in a 40% hot oil pan, stir-fry until cooked, remove and drain, cool and peel off the coat for later use.
3. Leave a proper amount of oil in the original pot. When the fire is heated to 50%, add the diced bullfrog, Jiang Mo, minced garlic and pickled pepper and stir-fry until the color turns white. When cooking wine, add purple juice and stir fry, then add ginkgo kernel and chopped green onion, pour sesame oil and stir fry. Stewed chicken tenderloin with ginkgo biloba is made by stewing chicken tenderloin with ginkgo biloba. The cooked chicken tenderloin is tender, smooth and delicate, with green and waxy ginkgo, elegant color, fresh, salty and delicious, and rich nutrition. If you are wearing famous porcelain, it will be even more delicious. Ingredients: fresh chicken tenderloin 350g, ginkgo100g, refined salt 4g, cooking wine15g, wet starch10g, monosodium glutamate 2g, sesame oil 5g, onion 5g, ginger slices 3g, onion ginger juice 5g, chicken soup10g. Cooking method 1. Put the chicken tenderloin into a bowl, add cooking wine, water, onion and ginger slices, steam it in a cage, and peel it off after cooling. Pour ginkgo nuts into a 40% hot oil pan, stir-fry until cooked, remove and drain, cool and peel off the coat for later use.
2. Wash the pot with medium heat, add salad oil to heat it, then pour in chicken tenderloin and stir fry, cook wine, add chicken soup and refined salt, add ginkgo nuts and onion ginger juice to boil, add monosodium glutamate to taste, thicken it with wet starch, pour sesame oil on it, turn the pot upside down and put it in a deep plate. Ginkgo honey: drink 12g ginkgo, stir-fry and shell, add some honey to the nuts when cooked, and treat bronchitis, cough, excessive phlegm and asthma.
Ginkgo porridge's administration method is as follows: ginkgo 12g, tofu skin 60g, raw yam 30g, and japonica rice 50g, and boiled into porridge. It is suitable for cough due to lung deficiency in the elderly, frequent micturition, enuresis in children and abnormal leucorrhea in women. Ginkgo 15g, lotus seeds 30g, white lentils 30g, and raw yam 30g are taken and boiled together with a washed black-bone chicken to cure women's red and white discharge, low back pain and less abdominal pain.
Ginkgo roast chicken protein: 2 nuts, finely ground, put into an egg with a small hole, paste the hole with the prepared batter for external use, and then wrap it with dough and cook it on charcoal fire to treat infantile diarrhea.
Ginkgo Euryale Semen Drink: Take Ginkgo 15g, Euryale Semen 30g, Cherokee Rose 12g, decocted in water, daily 1 dose, to treat male impotence, kidney deficiency and enuresis. Ginkgo jujube soup: 5 ginkgo fruits, longan meat 10g, 7 jujubes. Take/kloc-0 every morning after meals. It is suitable for dizziness, palpitation and shortness of breath caused by spleen and lung weakness.