Three cups of chicken in Nanchang

Three cups of chicken originated in Jiangxi Province, which not only spread widely in Jiangxi Province, but also spread to Taiwan Province and became the representative of Taiwanese cuisine. Three cups of chicken in Nanchang, three cups of chicken in Ningdu and three cups of chicken in Wanzai are the most famous and representative in Jiangxi Province. Three cups of chicken, named after taking a small cup of sweet rice wine, lard and soy sauce when cooking chicken nuggets, is cooked with charcoal fire without soup. Its origin is related to the national hero Wen Tianxiang, and it is a classic manufacture of Gancai, one of the eight major cuisines. Three cups of chicken dishes are red in color and sauce, original, full of color and flavor, and extremely delicious. In 28, this dish was also elected as the main menu of the Olympic Games.

Kuang Lu Shi drumstick

Kuang Lu Shi drumstick is a famous dish of Han nationality in Nanchang, Jiangxi Province. It is unique in shape, fragrant and smooth, and it is one of the authentic foods that must be tasted when you go to Nanchang. When making, first put the wok on fire and add oil to fry the sauce, then pour in the oil. Take a fish dish, leave a little oil in the pot, put the white sugar into the sticky sugar solution, and use the soaking sauce to build a rockery at one end of the fish dish. Slice ginger and cut onion. Then put the wok on fire and oil, heat it to 4% oil temperature, and use egg white and wet starch to paste the stone chicken legs to lubricate the wok. Leave a little oil in the pot. Stir-fry the onion and ginger in the pot, pick up the onion and ginger, add garlic and stock, cook the garlic, add the smooth stone drumsticks, stir-fry the cooking wine, refined salt and monosodium glutamate, pour in the oil, sprinkle with pepper, turn it over evenly, and put it on the other end of the plate.

Nanchang beef stir-fried powder

There are shredded pork stir-fried powder and three fresh stir-fried powder in many places, but Nanchang is unique in beef stir-fried powder. It is said that the fried beef powder in Nanchang has a history of at least several hundred years. Its meat is tender, soft and delicious, and its cooking is also very particular. -The information comes from the small town newspaper.