Yangxian specialties include Yangxian noodles, Yangxian vegetables and tofu, etc.

1. Yangxian Noodles Noodles are a very common food in Hanzhong area, with Yangxian noodles being the most popular.

It uses local specialty rice as the main raw material and is easy to make and everyone can make it.

Dough is not only a staple food, and eating two bowls of it can satisfy your hunger, but it is also like a dish with a unique taste, so everyone loves to eat it and never gets tired of eating it.

2. Yangxian vegetable tofu Yangxian vegetable tofu is a specialty delicacy of Yangxian County, Hanzhong City, Shaanxi Province.

Vegetable tofu porridge is a folk home-cooked meal in Yang County. Although the preparation method is not complicated, it has become a local delicacy because of its convenient ingredients, fine workmanship, delicious and nutritious food.

3. Machangjing water surface is a common sight in Yangxian County, but "Machangjing water surface" is the most famous.

When eaten, the taste is sour and fragrant, the vegetables are crisp but not chewy, and they do not clog your teeth.

The noodles are smooth and tough, like "skin strips" when chewed.

The selection of Yangxian dough materials: The selection of dough materials is quite particular.

For general household consumption, it mainly consists of refined salt, aged wax, soy sauce, garlic juice, ginger juice, and spicy oil.

The commercial dough and Xie dough on the market also add up to eleven kinds of mustard, monosodium glutamate, spicy oil, sesame oil, etc.

Vinegar and chili pepper are the key to enhancing the flavor of these condiments.

The vinegar needs to be mixed with aniseed; the spicy peppers need to be deeply processed; the peppers need to be fresh and thick; the spicy rice needs to be yellowed and ground; and the oil needs to be fried with herbs, fennel, pepper, etc.

After such processing, it will have a special fragrance.

Although it was so spicy that I was sweating profusely while eating it, the fragrance lingered on my cheeks and I didn't want to put down the bowl.

In today's fierce market competition, consumers not only demand well-steamed dough, but also rich seasonings. The competition on quality is mainly about these two aspects.

In particular, there is a self-employed businessman named Xie in front of Lao Ximen. His skin grinding is unique and well-known.

There are so many customers every day that we are overwhelmed.

Because of his good noodle business, he is now a member of the county CPPCC, a regional model worker, and a deputy to the Provincial People's Congress. He is truly the "noodle champion."