How to make stir-fried flower armor

1. Soak the flower armor in water, add a little less sesame oil to help spit out sand, and soak it in the water for a longer time.

2. The ingredients are ready

3. Heat the oil in the pan, add the seasonings, onion, ginger, garlic, chili pepper, dried chili, green onion segments, celery segments, bean paste, and stir-fry the dark soy sauce. fragrance.

4. Put the scallops into the pot and stir-fry continuously until the shells are opened. Add an appropriate amount of chicken powder and it is ready to serve.

(I didn’t add any salt. Doubanjiang has a salty taste, as does dark soy sauce)