Spring article?
Three meals a day plus noon, full of nutrition is not absent! Eat mutton, bean paste and egg porridge for breakfast; Enjoy pork liver with eggs and soft rice for lunch; For lunch, try pear juice glutinous rice porridge; For dinner, we will eat pork, spinach wonton and radish soup, which is delicious and healthy!
Summer articles?
It is hot in summer, so it is essential to replenish water! It is suggested to eat milk raisin cake with soybean milk for breakfast, tomato fish ball soup and soft rice for lunch, rice mung bean porridge for lunch and egg cucumber noodle soup for dinner. Remember to eat more protein, bean products such as tofu and soybean milk are good choices in summer!
Autumn articles?
The autumn wind is cool, and my appetite is wide open! Egg porridge and jujube paste milk cake are recommended for breakfast, mixed rice and cabbage soup are enjoyed for Chinese food, carrot millet porridge is tasted at noon, and wax gourd liver paste roll and egg drop soup are served for dinner. Egg porridge is nutritious, assorted rice is full of color and flavor, wax gourd liver mud roll is delicate in taste, and carrot millet porridge helps digestion, which is a good choice in autumn!
Winter article
Cold winter, warm food! Try milk custard and sesame porridge for breakfast, braised kelp and soft rice with ribs soup for Chinese food, steamed sweet potato for lunch and dried noodle soup with cabbage for dinner. Warm and delicious, the best companion in winter!