The characteristics of China's diet are: a temperament, a moral integrity and a perfect way to live.

first, the flavor is diverse. Our country has a vast territory, vast territory and abundant resources, and there are differences in climate, products and customs. For a long time, many flavors have been formed in diet. These flavors reflect the local characteristics and historical heritage.

Second, the four seasons are different. Throughout the year, different dishes, different ingredients and different moods.

third, pay attention to the harmony of beauty, fragrance, taste, shape and container. There are many ways to express the aesthetic feeling of dishes. No matter whether it is a carrot or a cabbage heart, all kinds of shapes can be carved, which is unique and achieves the harmonious unity of color, fragrance, taste, shape and beauty, giving people a special enjoyment of high spiritual and material unity.

fourthly, different tastes have certain requirements on their naming, ways of taste, rhythms of eating and entertainment.

Fifth, the combination of food and medicine. Thousands of years ago, there was a saying that "medicine and food are of the same origin" and "medicine and food work together". Using the medicinal value of food raw materials, various delicious dishes were made to achieve the purpose of preventing and treating certain diseases.

This is the characteristic of China's diet, which is not only food but also method, truth and mood.