Sauté ed mushrooms with vegetarian dishes can be simply fried in a pot, so that the original flavor of mushrooms can be preserved and they taste very delicious. First, prepare a little dried red pepper, then put the red pepper and a spoonful of bean paste into the hot pot. After frying, put the mushrooms in and stir fry over high heat. Mushroom itself is easier to get out of water, then we put a little soy sauce and salt, and finally put a little white water to stew it. Mushrooms are easier to cook. After about two minutes, we pour in a little starch water to let it collect juice. We need to keep stirring in the middle, otherwise it will stick to the pot. Finally, add a little soy sauce before cooking, let it cook for another minute, and finally add a little chives, so that the fried mushrooms are tender and taste a bit like meat.
Cumin mushrooms are really delicious for people with heavy tastes. I think they are much more delicious than some fried skewers, and the method is very simple. Wash the mushrooms first, then tear them into strips and boil them in water, because the mushrooms themselves will have a little smelly taste, which some people don't like very much. At this time, we put oil in a hot pot, add onion, ginger, garlic and dried Chili, stir-fry with high fire, and then add cumin powder and Chili noodles. At this time, turn on a small fire, because Chili powder and cumin powder burn more easily. Finally, add mushrooms and stir well, then add a little seasoning salt, chicken essence, soy sauce, soy sauce and a little garlic sprout, and the pot will be ready in two minutes. The mushrooms made in this way are really delicious, and friends are strongly recommended to try them.
Fried pork with mushrooms is also delicious. First, cut the pork into thick strips and marinate it a little. Add a little cooking wine, soy sauce, salt and black pepper, add a little starch and stir well. Set aside and marinate for ten minutes. Blanch the mushrooms in a pot, and then control the water to dry. At this time, we prepare a little green pepper and shred it. First, slice the shredded pork into a hot pot, add a little salt and soy sauce and put it out for later use. Then we fry shallots, ginger and garlic in oil, then add mushrooms, soy sauce and salt, add a little boiling water to stew for a while, then add the previously fried shredded pork, and finally add green peppers before cooking. Is it simple?
Which of the above three mushrooms do you like best?