Introduction: Many people prefer to eat sauce bone, so we can make delicious sauce bone with rice cookers in our daily life. How long will it take us to get rid of it? Next, let's take a look at it with Xiaobian. First, how long can the rice cooker cook the sauce bone?

In normal times, many people like to eat sauce bone, and they will go to the restaurant to order it for a while. The sauce bone there is very delicious. In fact, we can make it ourselves at home. We can usually eat delicious sauce bone in two or three hours, and the flesh and blood are separated. At this time, it tastes particularly fragrant, very tender and the meat quality is better. When making this dish, we first need to prepare some big bones, and bring more meat on them, so that it tastes more fragrant. Next, we clean the bought bone meat and put it in a pot for blanching. In the process of blanching, we add onions, ginger, garlic and a proper amount of cooking wine. Next, we stick out its blood, and then put in a new pot of water. At this time, we put in some ingredients. At this time, you know that adding some juice will make its color look better and taste better. Second, make some delicious food

We have prepared some sauces, such as onion, ginger and garlic, soy sauce, soy sauce, monosodium glutamate, star anise, cinnamon and some fennel, which are fully boiled in them. In about two hours, we can eat delicious sauce bones, and you will find that the taste is very delicious, and you will not have a feeling of stuffing your teeth. When you bite it, it will fall off, which is better. Therefore, there needs to be a time in the process of making. When the time and temperature are very good, the meat will be cooked better, so through such practices, we will eat more delicious food and taste more fragrant. While cooking delicious food, our cooking skills have also improved, so this is a kill two birds with one stone.