Steamed dumplings are small and exquisite and look delicious. From a distance, a dozen immaculate jiaozi are tightly clustered together. You are by my side, and I am by your side, just like a lively and lovely little peach blossom in spring.
In the "mist", steamed dumplings seem more attractive. Up close, jiaozi, which is white and tender, is full and moist. Well, it looks delicious.
You see, how delicate the skin is, as delicate as a chubby little face of a fat doll, and it will break when pinched. Through the skin, you can clearly see the pure soup inside How's it going? You want to eat it. Don't worry, there is a piece of beef as smooth as jade in it! Steamed dumplings are not only beautiful, but also delicious.
As the saying goes, "move slowly, open the window first, and then drink soup." But I can't care so much about hunger. Looking at the delicious steamed dumplings, my saliva has already "flown down three thousands of feet". I don't care about the image of a lady. I grabbed jiaozi and stuffed it in my mouth. It was so hot that I covered my mouth and cried. This time, I learned my lesson and gently bit my skin. Suddenly, the juice poured into my mouth. It is so mellow, moist and fragrant that I am immersed in it.
Tangyuan stuffed bun is really delicious. Let's have a taste.
2. Choose a food and write a composition. As the saying goes, "Food is the most important thing for the people". I quite agree with this sentence. I can call myself a "little gourmet" because I know a lot about food. I can name hundreds of dishes. Roast duck in Beijing, Little Sheep in Inner Mongolia, mutton bread in soup in Xi and Daoxiao Noodles in Shaanxi ... Among so many sweet and delicious foods, Mapo tofu in the mountain city of Chongqing is my favorite.
Mapo tofu is not only spicy and delicious, but also colorful. White diced tofu stood neatly in a "team" on the plate and put on "clothes" made of bright red hot sauce. It looks like a burning red flame with some tender meat foam in the middle. Green chopped green onion is scattered on the plate like a green leaf. Tofu diced with hot sauce turned into red flowers, which stood out against the green leaves. From time to time, there are waves of attractive fragrance floating on the plate, which is really mouth-watering!
The method of Mapo tofu seems complicated, but it is actually very simple: cut the tofu into square pieces, let them "jump" into steaming water to heat their bodies, and then take them out for later use. Next, cut the meat into small pieces and make it crisp with vegetable oil. Then, pour the appropriate oil into the pot, turn on the switch, add the dried peppers, prickly ash and ginger slices prepared in advance into the oil, add the diced tofu when the oil is 70-80 degrees, add the appropriate amount of starch, copy it several times, add the appropriate salt, soybean sauce and bean paste, light a little white wine, and finally slowly burn it for two minutes with low fire, and add a little monosodium glutamate when the pot is ready.
Eating Mapo tofu is also very particular. When eating, first put a piece of tofu on it, dip some hot sauce in the plate, and gently put it in your mouth and chew it slowly. It's hemp and spicy, and this smell fills any corner of your mouth at once. I like to lick the hot sauce on tofu first when I eat. Suddenly, the spicy taste of hot sauce "jumped" into my mouth, and then I ate tofu. Tender tofu passed through my mouth, smooth and refreshing. In this way, I have a unique flavor of Mapo tofu. If you are lucky, you can eat a little meat foam, which is crisp outside and tender inside, further adding the flavor of Mapo tofu and playing the role of finishing touch.
Well, after listening to my introduction, you have a certain understanding of Mapo tofu. Is this dish delicious? Well, I won't tell you. A plate of Mapo tofu is out of the pot. I, a "little gourmet", will try it. Goodbye!
3. Composition, Choosing Food On the first day of the 600th year of school, as soon as school is over, I will see many students rushing to the nearby canteen. When they came out, everyone either had ice cream and spicy strips in their hands or put a lot of snacks in their schoolbags.
I asked my good friend with spicy strips in his hand, "Is it really so delicious? Let you want to buy it every day? " I saw her slowly put a mouthful into her mouth and said to me, "It's delicious! I strongly recommend that you try it, and you will definitely buy it after tasting it! " So I approached and smelled it, and the spicy taste went straight to my nostrils. In the blink of an eye, my friend ate all the spicy strips. I took a look at the food bag with spicy strips. "Why are there no manufacturers and ingredients?" And the production date can't be found. "
I said to myself, and then I looked at other food bags on the ground, without manufacturers or ingredients. I immediately said to my good friend, "Look, this is a three-no product! Eating it is harmful to your health. " She nodded, as if embarrassed, and her face flushed.
I want to remind students here: be careful when choosing food, and don't eat your health because of greed.
4. Composition, Choosing Food On the first day of the 600th year of school, as soon as school is over, I will see many students rushing to the nearby canteen. When they came out, everyone either had ice cream and spicy strips in their hands or put a lot of snacks in their schoolbags. I asked my good friend with spicy strips in his hand, "Is it really so delicious? Let you want to buy it every day? " I saw her slowly put a mouthful into her mouth and said to me, "It's delicious! I strongly recommend that you try it, and you will definitely buy it after tasting it! " So I approached and smelled it, and the spicy taste went straight to my nostrils. In the blink of an eye, my friend ate all the spicy strips. I took a look at the food bag with spicy strips. "Why are there no manufacturers and ingredients?" And the production date can't be found. "I said to myself, and then I looked at other food bags on the ground, without manufacturers and ingredients. I immediately said to my good friend, "Look, this is a three-no product! Eating it is harmful to your health. " She nodded, as if embarrassed, her face flushed.
I want to remind students here: be careful when choosing food, and don't eat your health because of greed!
5. Write an 800-word composition on the selected topic. There is a pearl and a wheat in front of the rooster. What will it choose? What will we choose? It will choose wheat, and we will definitely choose pearls. You will definitely ask: Why? Pearls are so precious, how can a rooster choose wheat? Can't be so stupid! Pearl is a kind of treasure, dazzling, and can be used for decoration and dressing up. In a sense, it is also a kind of virtual and an accessory, which can represent the honor and status in the world. And wheat is really beneficial to human beings. The rooster chooses wheat because he needs wheat to fill his stomach, and pearls are useless to him. Roosters need wheat to fill their stomachs. Birds traveling across the ocean need branches, not sunken nests and food; What fish need is freedom, not food on the hook bought with life. So do we humans. What we need is affection, friendship and other feelings, as well as food that is really useful to us and can fill our stomachs, which can bring us happiness. We don't need too much fame, money and status. These are all things outside our bodies, and there is nothing we can't live and die with. We want this. This is completely meaningless. As the saying goes, "money is not everything, but you can't do anything without money." Although there is some truth in this statement, it will also induce many people to go astray and lose everything for it. We must refuse the temptation and not lose ourselves and get lost because of the scenery along the way. Vanity is just a false consciousness consciously fabricated by human beings, and it can only give us happiness at that moment. When it is lost from our hands, it will bring us more sadness, sadness and loss. Please calculate, do we want eternal misfortune or fleeting happiness? I think we should choose the latter. In order to meet our expectations, we should learn to give up vanity. "Choice" is a problem we often face. We will choose the right one, but the probability is very small. This is because we will not choose. There are too many temptations on the road of choice, which will lure us in the wrong direction. We must keep a clear head and a wise eye in order to reach the peak of success and have a truly unique life. Bing Xin is a temporary glory and a permanent bondage. "You know: the talent that suits you is the best. Don't be a toddler, stick to the selected goals and make the right multiple-choice questions for yourself in life. Please give favorable comments or adopt them in time.
6. Choose a plant or animal to write a composition. Squirrel is a beautiful little animal, which is very pleasing. It has flexible limbs and quick movements. Its delicate little face is embedded with a pair of sparkling eyes. Its taupe hair is as smooth as oil. Its big furry tail is always upturned, which makes it look particularly beautiful.
Squirrels like to jump around on branches, which is very clever. As long as someone touches the trunk, they will hide under a few branches and even jump to other trees. On a sunny summer night, squirrels jump and scream happily in the trees, chasing and playing with each other. They seem to be afraid of strong sunlight and often hide in their nests to enjoy the cool during the day. Only when the branches are blown by the wind will they fall to the ground. But they never go near people's houses.
Squirrels like to live in tall old trees and often put their nests in the middle of tree forks. When they build a nest, they first move several branches and put them together in a staggered way, then find some dry moss to spread on them, and then compact and flatten the moss. After the nest is built, they will add a cover to cover the whole nest, so that they are not afraid of the wind and rain. They live in it with their children, which is warm and safe.
Squirrels often eat pine nuts, hazelnuts and oak chestnuts, and sometimes they eat bird eggs. When they eat, they often sit upright on the branches, grab the branches with their front paws and send them to their mouths. In autumn, squirrels store winter food and stuff it into cracks in old trees. In winter, they sometimes pry open the thick snow with their claws and look for food under the snow.
Squirrel meat can be eaten, the hair on its tail can be used to make brushes, and squirrel skin can be used to make clothes.
7. Choose a familiar food from your life, such as "roots" and "grass roots". Whenever people praise those straight and beautiful trees and charming flowers, how many people will think of those unknown roots buried deep in the ground? By chance, I saw the root. It was a Saturday morning and I passed a construction site. When the workers on the construction site were digging, I saw the root of a osmanthus tree. "It's too deep!" The workers who are digging underground have to sigh. From then on, I also understood the reason why the roots of trees are not valued by others. Its "gully" skin is not as smooth and shiny as bark; The winding body is not as straight as the trunk; Brown body color, nor the brightness of green leaves; Silence, it cannot show its vitality. Its ugly appearance and silence are its characteristics. As the saying goes, "Leaves fall to the roots", but why do trees grow so tall and straight? Oh, it turns out that the roots support it underground and transport nutrients and water for it. When did the roots grow out of the ground, when did they appreciate the butterflies flying, and when did they experience the breeze and drizzle and get people's praise? However, in order to cultivate high-quality wood, it has planted patches of shade for people to rest and enjoy the cool, and it can also be seen by people. However, it doesn't care about personal feelings. In order to make the young tree grow sturdily, it does not hesitate to twist its body in order to find nutrients and water deeper underground. In order to make the tree more tall and straight, it does not hesitate to spread all over the earth and tie itself deeper, just to let every drop of water and every nutrient flow through. It still insists on fulfilling its mission and contributing to the cultivation of trees, which is a very admirable spirit. Grass: two articles, "I am an ignorant grass, without the fragrance of flowers and the height of trees." I'm never lonely and I'm never worried. You see my friends are all over the world. " Have you noticed that whenever spring comes, these grasses quietly break out of the ground and stick out their tender leaves? You seem to see the grass bow to you. The grass dresses up the earth all night with its green clothes, making spring more beautiful and charming. However, in the hot summer, the sun is scorching the earth, and the flowers people watch in spring hang their heads and have no spirit. However, these grasses still stubbornly hold their heads high and face the heat; When the storm hit, although the grass was shaken by the wind and rain, they had no place to yield, but they were still firmly rooted in the soil and were hit by the wind and rain. From TV, you must have seen grass growing on the grassland, such as carpet, and wind grass growing on the soft lawn, but have you seen grass under the stone! In order to grow, no matter how heavy the stone is and how narrow the gap between the stones is, it always twists and turns, and the weapon sticks out of the ground indomitable. At this time, you will be moved by the indomitable spirit of the grass. The grass is so small. Before the flowers bloom and fall, the grass quietly emerges from the soil and spits out a little unknown Chun Lv. The grass is so green. It seems that the green that has been accumulated for a year will be presented. "Weeds will not die, they will grow taller again in the spring breeze. "The indomitable spirit of the grass is an example for us to learn. Grass is familiar to everyone. You can see it on dusty roadsides, on desolate barren hills and even in narrow and wet crevices. It is the messenger of spring and a new beginning. I praise grass, it is. Even a drop of dew will make it very low. It is not as tall as a tree, nor as colorful as a flower. But when Miss Chun came into this world, the grass broke through the ground, bright green and spread all over the earth. They are United as one. Countless grasses gathered together and clothed the earth with bright green clothes. It is they who send away the dryness and monotony of winter and bring color and hope. It never takes from people, but it has done so much for people. In order to prevent the Yellow River from flooding, we must first strengthen the soil and water conservation work in the middle and upper reaches. In this work, grass is the first hero, and many grass roots form a network underground, forming a solid defense line. I admire the grass, it is so extraordinary. Grass is fragile, but when midsummer comes, storms will blow away branches and make flowers fall. But it can't do anything about the grass. Even if it is washed away by the storm, it still stands upright. Thinking about all kinds of grass, my heart was suddenly shocked. That kind of unity and cohesion, that kind of dedication and that kind of indomitable spirit are exactly what the people of China have. "How can you see a rainbow without experiencing wind and rain?" Let's fight for a better tomorrow like grass. I praise the grass. Bridge: the key concept of the bridge of life Compared with the bridge in real life, write a story about middle school students who run away from home. Chuzihan kicked the bridge railing hard. This is the third day after he ran away from home. He has slept on the bridge for three days, and a few coins in his pocket have been spent. He was hungry and sat feebly on the bridge. The autumn night comes early. The moon doesn't rise tonight, only the stars are shining. The lights on the bridge are already on, and the river reflects the lights. There is a faint microwave. Three days ago, he quarreled with his parents because he failed the exam. In a rage, he fled the home that made him feel bored and sultry, and there was no freedom. He escaped from the bondage and school, thinking that he had started his life and dreamed of becoming a knight in the novel. But the reality is not as full of * * * color as he imagined. What he does every day is wandering in the street. Blue jeans are covered with dust, and so are white sneakers. His unkempt hair is a masterpiece that he hasn't washed and combed for days. Sleeplessness and cold all night paint a tired face. It was warm when he ran out a few days ago, but now it is very cold. Chu Zihan had to stand up and jump back and forth on the bridge to drive away the cold. Maybe the lights on the bridge are too dim, or the old man's driving skills are too poor. Crashed with a clash, there was a small car accident, and both the old man and the bike were added. When he saw the kindness and guilt on the old man's face, he was a little angry and his anger disappeared.
8. A composition introducing a kind of food 600 words introduces a kind of food-Xi 'an mutton bread in soup.
As the saying goes, "Food is the most important thing for the people." China's food culture is extremely rich, and there are unique cuisines everywhere. In Xi 'an, mutton bread in soup has become one of the delicious foods you must taste.
The practice and eating method of mutton buns are very particular. When making, first clean and slice the high-quality mutton, and then add various seasonings to boil it. At this time, the store will give you a big bowl and two steamed buns.
The most important thing to eat mutton buns is to break them. The finer the better, the more delicious it is after soaking. Usually, it is enough to make soybeans smaller. Then pour the hot mutton soup into a bowl, and add chopped green onion, coriander, vermicelli, salt, monosodium glutamate and authentic Shaanxi oil chili pepper at the same time, and a bowl of mutton bread in soup is finished.
Looking at this bowl of mutton bread in soup is like a perfect and outstanding work of art. Red Chili oil floats on the soup, gray mutton, green coriander and chopped green onion, crystal clear vermicelli and snow-white steamed bread are really pleasing to the eye. Looking at it, I seem to see that mutton soup has turned into the sea, with vermicelli like layers of waves, steamed meat like an island dotted with green onions like lush trees dotted on the island.
The smell of mutton bread in soup is also very attractive. The rich fragrance has spread around with the hot air, and it hooked my nose like an invisible hand, making my mouth water.
At this time, I also forgot to be a gentleman and wolfed down my food. It's really delicious and spicy. The mellow mutton, the fragrance of coriander and chopped green onion, the softness of steamed bread and the spicy taste of chili pepper oil are the characteristics of mutton steamed bread. Have another bite of mutton soup, it's really delicious! If you add a few candied garlic, you will like it better. The soup is fresh but not greasy, the mutton is fat but not greasy, the steamed bread is delicate and soft, full of delicious soup and the original flavor of steamed bread, and the vermicelli is smooth and delicious. This is my evaluation of mutton bread in soup. After eating these, I had a fever and was sweating all over. In short, I just said one word: "Cool!"
Mutton bread in soup is not only delicious, but also has a long history, which may be because it is a famous food in the ancient city of Xi 'an. Mutton paomo existed as early as the Zhou Dynasty, when it was called mutton soup. There is another interesting legend about it. According to legend, Zhao Kuangyin of Song Taizu lived in poverty and lived on the streets of Chang 'an. One day, there were only two steamed buns left on him, which were too dry to swallow. A kind-hearted mutton shop owner saw his pity and gave him a bowl of boiling mutton soup. Zhao Kuangyin broke the dry steamed bread and began to eat. He was very hot, and the feeling of hunger and cold disappeared. Later, when he became emperor, this delicious food became famous.
Mutton bread in soup is very famous now. It is deeply loved by people of all ethnic groups in the north, and many international friends are also scrambling to taste it. Mutton paomo has become the "representative" of Shaanxi snacks.
Gourmet-Wheat Shrimp Soup
Speaking of wheat and shrimp soup, it is really a delicacy in my hometown-Ninghai. It's delicious and delicious, and people can't finish it all year round. It will be a great pity if you don't eat a bowl of authentic wheat and shrimp soup when you come to Ninghai.
Wheat and shrimp soup shops can be seen everywhere in Ninghai. No matter what season, when you walk into any small wheat and shrimp soup shop, you must carefully taste a bowl of wheat and shrimp soup, which is really the most beautiful enjoyment! As soon as they step into the store, the hospitable shopkeeper will greet them with a smile. To serve a bowl of wheat shrimp soup, you just need to sit leisurely for a while, and the quick waiter will bring out a bowl of steaming and fragrant wheat shrimp soup from the kitchen. At this time, you will close your eyes, lower your head, take a deep breath, and can't wait to breathe all the fresh and fresh smells into your heart. Then, you can't help shouting, "It's delicious!" When you open your eyes and look at the bowl of wheat shrimp soup carefully, you will find that the elegant blue-and-white porcelain bowl is filled with white soft noodles made of wheat flour, dotted with green chopped green onion, a few delicious and lovely shrimps, a few tender bamboo shoots and a few black mushrooms. Of course, you can also add a golden goose egg, a thick braised pork chop or a crispy pork chop according to your own taste. They seem to say to you mischievously, "Come on, come and eat!" " ! We are the most delicious wheat and shrimp soup in the world! "When you wolfed down the first bite of wheat and shrimp soup, a delicious smell suddenly flooded your whole body, and it felt really great! At this time, your appetite is greatly increased, and you want to eat a second bite after taking one bite. You can't wait to swallow the whole bowl of wheat and shrimp soup at one go. At this moment, your forehead will be beaded with fine sweat and your whole body will be warm. This is really a hearty enjoyment!
You may be curious to ask, "It must be complicated to cook such delicious wheat and shrimp soup?" Let me tell you, it's actually very simple. All you have to do is put the wheat flour into an ordinary large porcelain basin, add a proper amount of water to make it thick paste, run down the mouth of the basin to make it look like noodles, then gently pinch it with chopsticks and flow into boiling water. Noodles are like little whitebait swimming happily in a pot. At this time, you must knead and shovel quickly so that the noodles will not stick to the bottom of the pot. Then, just add the lively shrimp, add the auxiliary materials such as mushrooms and shredded bamboo shoots, and finally, sprinkle with salt and add additives such as eggs and large rows, and you can taste a delicious bowl of wheat shrimp soup!
If you don't eat wheat and shrimp soup for a few days, you will be greedy. Nowadays, in the streets of Ninghai, the taste of wheat shrimp soup can be seen everywhere. Wheat and shrimp soup has become the golden signboard of Ninghai cuisine and has spread to neighboring counties and cities. Welcome to Ninghai, I will definitely take you to taste the delicious wheat and shrimp soup!
9. Choose one of your favorite foods and write a composition. Delicious buns are often said to be delicious, but I have never tasted them, and I don't know how they taste.
This afternoon, my parents took me to the steamed stuffed bun shop to open my eyes and feast my eyes. I finally got what I wanted that day. Steamed bread with white beard and thin skin seems to have a bag of juice inside. They are small and exquisite, shaped like a pagoda, translucent and strong, crystal clear and yellow, and the fragrance at the top of the pagoda overflows with the wind, shaped like steamed bread. No wonder they are called steamed buns.
Generally, there are ten steamed buns in a cage. Each steamed bun is like a small snowball, but there is a pothole on it. I was intoxicated by the fragrance before it came up. I can't wait to swallow the whole steamed bread in one gulp.
A cage of steamed bread was brought up and I sat in the chair. Steamed bread gives off a faint fragrance. As soon as I smell this fragrance, I can't help but gulp it down.
Hardly had he picked up a "chubby" and stuffed it into his mouth when he began to fight back. At the moment, my stomach is so hungry that I want to open my mouth and swallow four steamed buns in one gulp.
So I carefully picked up the steamed bread with chopsticks, because I took a small bite and the juice ran into my mouth like a large group of people. I dipped it in a little vinegar and put it in my mouth. The meat is soft. As soon as I chewed it, its meat suddenly became baggy and delicious. My mother said, "To eat steamed buns, you should lick some vinegar first, gently bite a hole, suck up the delicious soup inside, and then eat the skin and meat."
The delicious essence of steamed buns is in the soup. I eat according to my mother's method. The soup is fresh, thin and tender. It is really delicious.
Sure enough, I don't know if I won't eat steamed stuffed bun for a while, and I won't forget it once I eat it. I wolfed it down.
Its meat is very full, and it is fresh, thick and salty in one bite, which makes you want to eat it. So I pestered my mother to buy another guest. How can I let it go when my aunt brings it with a smile? I ate it one after another, leaving a fragrance in my mouth and a fragrance in my mouth. I couldn't help but admire: "Beauty! It's really delicious. "
Blink of an eye and wiped out, touched the bulging belly, added a mouth, and the rest were not completed. How's it going? Are you excited? It's better to go west to east and eat steamed buns in my hometown! Fried stinky tofu This is a unique local snacks in winter in the south of the Yangtze River.
When I was young, I ran to the street after school. Of course, this is when I have money in my pocket. Cross the alley and cross the bridge, and you can smell the smell of fried stinky tofu.
The manager of fried stinky tofu is a thin old man with white eyebrows and beard. He always carries heavy burdens. The package is actually a wooden box. In front of the box, there are stinky tofu, soy sauce, Chili sauce and a pile of small plates, as well as a canned bottle and several pairs of chopsticks. There is a small coal stove and a pot in the back box.
The old man always stands at the corner of the street, absorbed in frying stinky tofu. I have never heard his shouts, but there are always many diners looking for fragrance in front of his little bag and standing in a circle.
His stinky tofu is very distinctive. At first glance, it looks black, no different from other stinky tofu, but once it is put into the pot and taken out, it will become golden and delicious, coated with a layer of soy sauce or Chili sauce (his Chili sauce is homemade, bright red, spicy and comfortable), yellow, red and beautiful. Take a bite carefully (because it is very spicy), the outside is yellow and the inside is white, the outside is crisp and the inside is tender, spicy and fragrant. At this time, instead of eating, you roll your tongue and swallow.
Old people always fry only a few pieces at a time, and fry a few pieces for a few pieces, so all the people waiting for them eat them and others pay attention together. Most people who eat fried stinky tofu are women and children. It's really strange that Jiangnan women don't eat spicy food, but under this burden, they all become "spicy girls". They must be coated with a thick layer of Chili sauce, and women don't care about tenderness at this time. They ate until their lips were red, tears mixed and hot sweat dripped.
The old man just kept saying: it's too spicy to stick, don't eat too much. After all, he didn't stop it.
Therefore, the elderly consume a bottle of Chili sauce every day. At that time, my father gave me fifty cents a month, and at least half of the money was contributed to stinky tofu.
A piece of stinky tofu is worth a penny, and after eating one piece, it will be quiet in one day. Sometimes I don't plan to overspend, so I will refrain from running there to avoid fishhooks in my eyes.
However, at that time, as long as I accidentally slipped onto the old man's burden, the old man would always see everything, just as he found that I didn't have a penny in my pocket, and he would smile and fry the most crisp and tender piece for me to eat. I'm sorry to eat for free. When my father sends me money next month, I will return it to him immediately, and the old man will accept it, but I must fry me an extra piece of stinky tofu.
It has been more than 20 years since I left that small town in the south of the Yangtze River, and I have never eaten such delicious fried stinky tofu (although I have eaten fried stinky tofu in other cities in the south of the Yangtze River, the taste always seems to be a little worse). It always appears in my dreams, with the thin old man with white beard and white eyebrows who doesn't even know his name.
I've only eaten meat and bone porridge once. It was a Sunday morning in winter in Jiangnan, and my thrifty aunt suddenly offered to take me to eat meat and bone porridge.
I was flattered and followed her all the way for fear that she would suddenly change her mind. Go along Qingshiban Road, cross the bustling food market and turn into an alley.
Far away, I saw a small shop with white fog, and I heard the sound of an iron spoon knocking on the edge of the pot. My aunt took me into the shop, which was full.
Everyone is sipping this meat and bone porridge as if it were really delicious. The proprietress led us into the inner kitchen and said apologetically, "Let's eat here."
The proprietress is a 40-year-old woman with ear-length hair, carefully pinned behind her ear with a black hairpin. I was afraid that my aunt would run away in cold war, so I quickly put forward my own opinion and said, "Yes, yes."
As a result, my aunt got two dirty eyes. "Ok, a bowl of meat and bone porridge."
The proprietress grabbed the big iron spoon in one hand and uncovered the big pot cover in the other. Suddenly, a heat wave swept the smell of porridge. She stirred the pot with a big iron spoon and handed me a big bowl of porridge.
This bowl of porridge is gray, the rice has not been cooked to its original shape, and the porridge surface is dotted with a few small pieces of meat and bones.