crispy duck, shredded oil cake, Yuwu meat pie, flying knife beef, peanuts with mud feet, fish-flavored eggplant seeds, Shatian pomelo in Tanghe, Mapo tofu in Suining, Da 'anshu beef, Ximeizhen oil cake, etc. 1. Crispy duck: Crispy duck, brown in appearance, very crisp and instant in mouth. 2, the oil cake: crisp point, characteristics: brown mesh, yellow color, crisp outside and tender inside, sweet taste. 3. Yuwu Meat Pie: Yuwu Meat Pie is stuffed with fresh meat and chives, and refined wheat flour is skin, crispy and hot.

The delicacies in Anju District include crispy duck, shredded oil cake, Yuwu meat pie, flying knife beef, Anju mud-leg peanuts, fish-flavored eggplant seeds, Tanghe Shatian pomelo, Suining Mapo tofu, Da 'anshu beef, Ximei Town oil cake and so on.

1. crispy duck: crispy duck, brown in appearance, very crisp, which melts in the mouth.

2. Silk-spun oil cake: crisp, with characteristics of brown mesh, yellowish brown color, crisp outside and tender inside, and sweet taste.

3. Yuwu Meat Pie: Yuwu Meat Pie is filled with fresh meat and chives, and refined wheat flour is skin, crispy and fresh.

4. Flying-knife beef: The first-class beef is carefully selected and then tasted by Tieguanyin tea. It is made by inheriting the tradition and cooking with modern technology. It is slagged at the entrance and has a strong fragrance.

5. Anju Mud-footed Peanut: Anju Mud-footed Peanut has a unique production technology and is the favorite green food of Huang E, a famous female Sanqu composer in Ming Dynasty.

6. Fish-flavored eggplant: This dish uses the "fish-flavored" flavor to process common vegetables, making full use of the advantages of eggplant that is suitable for absorbing seasoning flavor, and it is delicious and attractive.

7. Shatian pomelo in Tanghe: Anju Shatian pomelo is beautiful in appearance, sweet in juice, crisp and tender in meat, resistant to storage and transportation, deeply loved by consumers, and its products are in short supply.

8. Suining Mapo Tofu: Mapo Tofu is made of tender tofu and minced beef, with bright red color and tender white tofu.

9. Da 'anshu beef: Da 'anshu beef is bright in color, tender in meat, slag in mouth, fragrant in aftertaste and rich in nutrition, which is suitable for everyone.

1. Ximei Town Soup: the common name is Wolf-necked Dumpling, which is made of wheat flour and vegetable oil poured into the bottom of a flat pan and fried. After cooked, it tastes very attractive, and then it was introduced into the catering industry, and it was named today's "Soup".