1.

Prepare materials

2.

Egg yolk separation

3.

Add 15g white sugar, milk and salad oil to the egg yolk, stir thoroughly until the sugar melts, sift in the cake powder and cut and mix evenly.

4.

Add salt, lemon juice and 15g sugar to the egg white.

5.

Add the whipped cream into the egg yolk solution for three times, and cut and mix evenly in a sawtooth shape.

6.

Pour the mixed batter into the mold and gently shake the mold.

7.

Preheat the oven to 160℃ and bake the middle layer for about 20 minutes.

8.

It's out of the oven Decorate with syrup, coconut and jelly beans.