Bamboo shoots? Scold or fight?

Sparerib (chicken and duck are also acceptable)

fresh shrimps

10g winter vegetables (not required)

How to make Chaoshan bamboo shoot soup?

Pork ribs first fly blood and then add water to stew until soft!

I used the front row, very front, and the meat was tender.

The head of the bamboo shoot is old, cut off some and keep it tender!

You only need to cut a little to buy a good bamboo shoot!

Then {shred for later use}, don't cut it too thin to lose its flavor, just like my picture!

This time, I cut half a bamboo shoot weighing more than four kilograms and cooked a big pot. )

Stew the ribs to the tenderness you want? Cover the bamboo shoots and roll for about 5 minutes, then roll for about 20-25 minutes on low heat.

Turn on the fire and eat shrimp and winter vegetables!

! The amount of winter vegetables is about a piece or a spoonful! Season with salt!

Vegetables in winter are salty, so pay attention to adding a little before adding salt!

Winter vegetables can also be added after bamboo shoots are cooked to 15!

When the shrimp is cooked, you can turn off the fire and enjoy the delicious food!

This soup is especially sweet without monosodium glutamate, and the bamboo shoots taste tender and slag-free!