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Recently, I really want to eat Lufeng Jieshi's eight-treasure rice, but I just don't know how to cook it.

1. Wash the glutinous rice and soak it for four hours.

2. Put a proper amount of water in the pan and steam it for about 3 minutes.

3. Prepare the materials, raisins, dried cranberries, dried cherry tomatoes,

4. Red bean paste and honey beans.

5. Add a spoonful of lard to the steamed glutinous rice.

9. Pour some mixed glutinous rice, smooth and compact it,

1. Spread a layer of hawthorn sauce and smooth it,

11. Pour another layer of glutinous rice and smooth it,

12. Pour honey red beans in the middle,

13. Crowd the sides with red bean paste and sprinkle the remaining dried fruits on it, <