Lishui Jingning is a county under Lishui City, Zhejiang Province, located in the south of Zhejiang Province.

Jingning is a multi-ethnic area inhabited by She, Miao, Zhuang and other ethnic minorities, so it has rich ethnic culture and food.

The following are some food recommendations in Jingning, Lishui: 1. She black rice: She black rice is one of the specialties in Jingning area and is traditionally made by the She people.

Black rice is a kind of glutinous rice made from soaked black leaves and has a unique aroma and taste.

2. Folk songs of the She people: Folk songs of the She people are one of the intangible cultural heritages in Jingning area and have a long history and cultural heritage.

The folk songs of the She people are expressed in various forms such as singing, dancing, playing and beating. They are rich in content and are an important part of the culture of the She people.

3. Lishui tofu pudding: Lishui tofu pudding is one of the special snacks in Jingning area. It is made from soybean grinding, then adds an appropriate amount of sugar and water, and is stirred and solidified.

Lishui tofu pudding has a delicate texture and fragrant taste. It is a favorite delicacy of many locals and tourists.

4. Jingning white tea: Jingning white tea is one of the specialties of Jingning area, made from local tea trees.

Jingning white tea has the characteristics of fresh fragrance, mellow taste and white color. It is a high-quality tea and is deeply loved by tea drinkers.

5. She custom performance: She custom performance is one of the cultural activities in Jingning area, which is a traditional performance of the She people.

The She ethnic customs performances include dance, singing, instrumental music and other forms, which show the unique charm of She ethnic culture and are a good opportunity for tourists to understand the She ethnic culture.

To sum up, Lishui Jingning has rich ethnic culture and food. Visitors can taste various food here and appreciate the unique charm of She culture.