There are indeed many delicacies in Japan, but everyone knows how many of them are delicious. The editor below will tell you about some restaurants in Kyoto, Japan where you either have to queue up or make a reservation to eat. These restaurants are really delicious.

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How could Kikunoi not try this Michelin three-star restaurant in Kyoto? It is located near Yasaka Shrine, in a very secluded and quiet alley.

Since the birth of the Kansai Michelin Guide, Kikunoi Main Store has always received a three-star rating, and it is also an absolutely high-scoring store on tabelog.

The cuisine here adheres to the tradition of Kaiseki cuisine, the store is full of Zen atmosphere, and the store staff have a noble temperament in their gestures.

As soon as they entered the door, several women in plain kimonos sat on their knees and waited, saying softly together: "いらっしゃいませ".

An elder is serving slippers next to you. From this moment on, you will realize the profound meaning of Kaiseki high-end restaurant service.

We chose the lunch market to experience it. If I remember correctly, the price of the entire single-person package was between 500 and 600 RMB.

The menu is fixed, and it is said that the chef will select ingredients according to the seasons.

Tips: 1. Our restaurant does not accept individual reservations (please make reservations through the hotel), and does not accept single-person dining, and multiple people must choose the same set meal (one person cannot choose kaiseki and the other bento). It is best to make a reservation 2 months in advance.

2. Vegetarians and guests with food allergies due to religious beliefs must contact the store in advance, and the store can specially adjust the menu for this purpose.

3. The location is relatively remote. If you are not familiar with the map, please allow enough time to go there to avoid being late.

4. If you are departing from Kyoto city, it is recommended to take the Kyoto bus, which is more convenient.

Nearby attractions: Yasaka Shrine Address: 459 Shimomokawaramachi, Yasaka Torii-mae, Shimogawara-dori, Higashiyama District, Kyoto Business hours: Lunch 12:00-14:00, dinner 17:00-20:00.

Irregular breaks (continuous vacations from the end of the year to the beginning of the year).

Per capita consumption: Lunch: Shigure lunch box 4,000 yen, Shigure lunch box (including sashimi) 5,200 yen, Kaiseki 8,000 yen or more (excluding consumption tax, service charge is required); Dinner: Kaiseki 15,000 yen

, 18,000 yen, 20,000 yen, 25,000 yen, 30,000 yen (excluding consumption tax, service fee is required).

As one of Kyoto's famous specialty dishes, Shunsheng Tang Tofu is a delicacy that cannot be missed. Especially for a deep tofu addict like me, there is no problem in eating a tofu feast.

There are also many tofu dishes in Kyoto's famous soups, from the century-old Odan restaurant near Kiyomizudera Temple to one-Michelin-star restaurants like Shorean, which carry the aura of a century-old temple and are wrapped in the wonderful taste of tofu.

Shunzen is one of the three best old restaurants in Japan for eating soup tofu. It was founded in 1839 and provides tofu banquets.

Located outside the gate of Nanzenji Temple, the environment is quiet.

The store is famous for its soup leaf dishes and soup tofu.

The most special thing is that the soup leaf dishes here are freshly made and eaten. The fresh soup leaves are delicious when served with soy sauce or orange juice.

Tips: 1. For those who like light food and want to try soup tofu, this place is worth a special visit.

2. It is recommended that you either make a reservation or avoid Nanzenji's nighttime red leaves and eat in advance. Nearby attractions: Near the main entrance of Nanzenji Address: 60 Kusakawa-cho, Nanzenji, Sakyo-ku, Kyoto City, Kyoto Prefecture (View map) Business hours: Monday to Sunday

11:00-21:30.

Per capita consumption: Yudoufu set meal: 3000-4000 yen.

Yuba Banquet: 6,000 yen.

Kyoto Okura Hotel Annex Awadasanso Kyoto cuisine is a Kyoto-style cooking method. In the minds of Japanese people, it is the most orthodox and noble local cuisine with the longest history.

The selection of ingredients is seasonal, with tofu, bamboo shoots and vegetables as the main ingredients. The taste is bland, and the dishes are exquisitely presented, similar to kaiseki cuisine. They are presented in a butterfly style. It is very common for a meal to have more than 20 dishes.