fried chicken legs don't need to be steamed first, then marinated and then fried. The methods are as follows:

1. Materials

8 chicken legs, 2 tablespoons of fried powder, 1 tablespoon of cooking wine, 2 grams of salt and 2 grams of cooking oil

2. Methods

1. Prepare the required ingredients.

2. Wash the drumsticks, put them on a plate, add cooking wine and salt, mix well and marinate for about half an hour.

3. The marinated chicken legs are covered with crispy fried powder.

4. add cooking oil to the pot, and heat it to about 6%. after putting it in with chopsticks, there are small bubbles on the chopsticks, and put the chicken legs wrapped in crispy fried powder.

5. fry slowly on medium heat until both sides turn golden brown, and turn it with chopsticks during frying.