The best way to make crispy pumpkin pie, crispy on the outside, glutinous on the inside, soft and chewy, super simple to make

Daily Recipes

2018-10-06

Autumn is the season for eating pumpkins. The big golden pumpkins have a sweet taste and are even more delicious when made into snacks. While your children are on vacation, make them some snacks with pumpkins. They are crispy on the outside, tender on the inside, sweet and delicious. It's chewy, kids love it, and the key recipe is very simple. It's a home-cooked snack worth trying.

Ingredients preparation:

Pumpkin, flour, glutinous rice flour, sugar, yeast, oil, white sesame seeds

Method:

1. Prepare a piece of golden old pumpkin, peel off the skin with a paring knife, wash it, cut it into thin slices, put it in a steamer and steam it for about ten minutes.

2. After the pumpkin is steamed, take it out while it is hot and pour it into a container. Use a spoon to press it into pumpkin puree. Add 20 grams of white sugar and stir to melt. When the pumpkin puree is not hot, add 3 grams of yeast and stir. .

3. Add 80 grams of flour and 160 grams of glutinous rice flour, stir evenly, and then knead it into a dough with your hands. If you like it a little glutinous, you can use all glutinous rice flour. Cover and ferment for 20 minutes. .

4. Let the dough ferment until it is slightly open, place it on the chopping board, knead it into long strips, and then divide it into evenly sized dough pieces. Each dough piece is about 50 grams. Knead it into a round shape and set aside.

5. Prepare a plate of white sesame seeds and half a bowl of water. If you don’t like to use white sesame seeds, you can replace them with bread crumbs.

6. Put the kneaded pumpkin glutinous rice balls in clean water first, so that the surface is covered with water, then put it in sesame seeds, wrap it with a layer of white sesame seeds, and knead it with your hands to let the sesame seeds melt. It will stick more firmly to prevent the sesame seeds from falling off. After everything is done, cover it with plastic wrap and let it sit for about 15 minutes.

7. Pour oil into the pot, the oil temperature is 30% hot, put in the pumpkin glutinous rice balls, turn on low heat and fry until golden brown, stirring constantly to prevent uneven heating. , float it and fish it out.

8. A delicious pumpkin snack that is golden in color, crispy on the outside, tender on the inside, sweet and chewy is ready. It is very good to use as a snack.

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