Michelin’s highest rating is three stars.

The Michelin restaurant rating system*** has three levels, namely 1 star (a good restaurant worth trying), 2 stars (first-class cooking, excellent food and wine pairing, worthy A detour, but the cost is not low), 3 stars (perfect and superb cooking skills, worth a special trip, you can enjoy superb food, a selection of fine table wines, flawless service and an extremely elegant dining environment, But the cost is higher).

The Michelin restaurant can be said to be the most expensive restaurant in the world, and of course it is also the best restaurant in the world, bar none. Becoming a Michelin-starred chef is also the dream of many chefs. The Michelin Guide is updated every year, so no restaurant is guaranteed a lifetime star, and the stars may change each year. Of course, Michelin chefs are also divided into levels. The higher the level, the better.

Michelin Evaluation Criteria

A restaurant included in the "Michelin Guide" must first obtain at least a pair of knife and fork marks. This mark is the guide's basic evaluation standard for restaurants. , ranging from the highest 5 pairs to 1 pair, mainly indicates the comfort level of the restaurant. A restaurant's rating is determined by N "food spies" who visit the Michelin headquarters 12 times a year.

Michelin stars are judged by a group of selected "food spies" called "inspectors". Every time an inspector goes to a restaurant or hotel to make a review, he needs to conceal his identity and sneak into the hotel to make a review. They need to refer to the restaurant's food (60%), dining environment (20%), service (10%) and wine pairing (10%).