Wait, just because ramen is so attractive, some restaurants with excellent products in Hong Kong often have long queues, and it is not easy to ask customers to wait for half an hour or even more than an hour.

Jade Ramen Xiao Long Bao is one of the standouts.

The Jade Restaurant Group from Singapore has opened two Jade Ramen Xiao Long Bao restaurants in Hong Kong.

The first store opened two years ago and was very popular. Customers had to wait for a while before entering for breakfast, lunch or dinner. The new store just opened in May this year is the same, for one reason - high-quality food.

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Lanzhou Ramen is Jade’s signature food.

All the noodles in the store are freshly made.

"The noodles should be pliable, soft, and have a light flour aroma. This is the basic requirement for Lanzhou ramen." said the ramen master.

When the chef receives the order, he will skillfully pull a pile of small doughs that are just enough to make a bowl of noodles into noodles, and then put them into a large pot to cook them.

It’s hard to believe that the ramen chef only pulls one bowl of noodles at a time, but he can make seven bowls of noodles in one minute.

Xiaolongbao is another must-try item.

The xiaolongbao made by experienced chefs has thin skin and delicious filling, and almost every diner will enjoy it.

When asked about his experience in making xiaolongbao, the interesting thing is that the chef actually said, "It's just a matter of effort."

I believe this is just a modest statement!

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----------------------------------When Jade Ramen Xiao Long Bao landed in Hong Kong and opened a branch, it chose Shitong? Catering Management System

, fully computerizing ordering, kitchen menu printing and checkout.

"Not only has the efficiency of daily operations been improved, but the advanced report form function allows us to quickly obtain operational data for analysis, which is very useful for the development of the store." General Manager Ms. Liang said.

"In addition, Shitong's after-sales support service is also very good." Hong Kong Food - Jade Ramen Chef/thread-708195-1-1.html There is a famous Xiao Long Bao specialty store Din Tai Fung in Taiwan, and there is also a famous Xiao Long Bao restaurant in Singapore.

Xiao Long Bao specialty store - Jade Xiao Long Bao, like Din Tai Fung, is marketed all over the world for its delicious food. In addition to Singapore, Jade has branches in Hong Kong, China, South Korea, Vietnam, Thailand, and Malaysia.

Like Sushi Tei, although Jade Ramen Xiao Long Bao is run by a catering group in Singapore, it does not affect the quality of its interpretation of food from other countries. Therefore, even if more and more branches are opened, each store is still crowded and busy.

The waiting time usually ranges from half an hour to an hour; I remember when I was waiting in Taikoo Shing in the early years, I tried to exaggerate it to the point where there were pairs of people sitting and waiting in front of the counter; and it was not until the last order that the first empty table appeared in the store

tower!

A few years ago, when Hong Kong's economy was in recession, this restaurant, which specializes in hand-made ramen and xiaolongbao, was very popular.

The most important thing is that their prices are not too cheap, and the food quality is certainly above the standard, but it is not particularly delicious. However, in the first year of opening, there was always a queue at any time every day.

For a few hours, this phenomenon can only be experienced when eating sushi, so it is a surprise for me! Since it is a veritable "signature dish", "Jade"'s Xiao Long Bao certainly has a certain standard: thin skin, filling

It can be delicious and the soup is rich, but the last two times I tried it in the Sha Tin store were not hot enough, which is a fly in the ointment: the best Xiao Long Bao is Din Tai Fung in Taipei.

Dishes such as steamed silver rolls, shredded chicken vermicelli, pork ribs ramen, and dandan noodles are also top-notch. Hong You Chao Shou is my favorite. According to the description of the Sichuan Tourism Network, "It is a famous snack in Chengdu, Sichuan. It is stuffed with meat wrapped in dough.

After cooking, add clear soup, red oil and other seasonings and then eat."

The red oil here is hand-cooked, the spiciness is just right, the dried lentils and beef with green onions are also good. Address: Shop 3328, Harbor City, Tsim Sha Tsui Tel: 2622-2699 Shop No. 169-170, Phase 1, New Town Plaza, Shatin Tel: 26999811 Wai Yip Street, Kowloon Bay Shop 520-523, 5/F, Phase 2, Telford Plaza, 33 Tel: 2305 9990 Shop 2018-2020, 2/F, Phase 2, IFC Mall, 8 Finance Street, Central Tel: 2295 3811 B224, Basement, Times Square, Causeway Bay Tel: 2506 -0080 Room 301, 3rd Floor, Dayou Shopping Centre, 181 Johnston Road, Wan Chai Tel: 25738844 Wan Chai Jade has a larger space. The seats are much more comfortable. It’s not as narrow as Times Square. But the taste is the same... Ultimate review: my country’s Xiao Long Bao Stealing the spotlight from our Singaporean friends.

To be honest, friends from Shanghai, don’t go there, it’s not at the same level as the Chenghuang Temple.

Maybe Nan Xiang Xiao Long Bao doesn’t have a branch in Hong Kong, so Hong Kong compatriots have to wait in long queues every day.