Yiyang Ginkgo Forest is located in Binhe Park, Yiyang County, Luoyang City, Henan Province.

Although the ginkgo forest in Yiyang Luohe Riverside Park and Qianjin Scenic Area is not very large, it has attracted many tourists in recent times. In late autumn, a large number of ginkgo viewing tourists and photography enthusiasts gather here.

As the back garden of Luoyang's satellite city, Yiyang is also one of the best places for leisure, tourism and photography for nearby Luoyang citizens.

When you come to Henan, you can not only enjoy the ginkgo forest in Yiyang, but also taste the following delicacies: Jelly: Jelly is a special delicacy in Henan.

It is made by diluting the starch of beans, rice or potatoes with an appropriate amount of water into a paste, and condensing it into blocks after cooking. The prepared jelly is white in color, crystal clear, tender and refreshing.

There are two ways to eat Henan jelly. One is to cut it into strips, season with garlic juice, add sesame paste and chili oil, and sprinkle with appropriate amount of chopped green onion.

The other method is to fry the jelly. Cut the jelly into cubes, stir-fry in a pan, add minced garlic and green onion, seasoning, and remove from the pan.

Pulp noodles: Pulp noodles are a specialty snack in Henan. Noodles are made from fermented mung bean milk and made through a special process. It is simple to make, low in cost, delicious, easy to digest, has a unique sour taste, and is salty and palatable.

Braised noodles: Braised noodles are a special delicacy in Henan and have a long history.

It is a traditional snack that combines meat, vegetables, soup, vegetables and rice. It can be matched with a variety of ingredients. Common ones include mutton braised noodles, beef braised noodles, three delicacies braised noodles, etc.