1. What are the top ten famous dishes in Jiangdu, Yangzhou?

1. Toad square cake Jiangdu's toad square cake, the surface is sprinkled with plump sesame seeds, crystal clear.

The layers inside are stacked on top of each other and are as thin as cicada wings.

It tastes crisp but not hard, soft but not sticky, melts in your mouth, and is sweet and pleasant.

The ingredients are selected from the finest refined white flour, soft white sugar, sesame oil or peanut oil, sesame seeds, fragrant sticks, etc.

Jiangdu's square cakes, Taixing's Huangqiao sesame cakes, Gaoyou's Qinyou Dongtang, and Taizhou's sesame cakes. These four types of tea snacks are famous products in the suburbs of Yangzhou.

2. Pufferfish is located in Daqiao Town on the riverside, which is a holy place for eating pufferfish.

Traditional cooking methods include braised in brown sauce, braised in white, etc., and the most famous one is braised pufferfish with goldenrod.

Take the yellow grass with green leaves, roast it in hot oil, add thick chicken juice, and put it on the side of the puffer fish and bake it together. It is said that it can bring out all the fragrance of the puffer fish, and the taste of the yellow grass is even better than that of the river.

Dolphin meat.

Su Dongpo's poem: "The ground is full of wilting wormwood and the reed buds are short, it's the time when pufferfish are about to come." During the Qingming Festival every year, the fragrance of pufferfish fills the riverside.

Although pufferfish is poisonous, the deliciousness of pufferfish lies in its unique fragrance, so "eat pufferfish to the death" has become a famous saying in Jiangdu.

3. Shao Boling Shao Boling has four pointed horns, the upper and lower horns are slightly longer, pointed and warped, and the left and right horns are curled and hugging the ribs, shaped like a sheep's horn.

Therefore, Shao Boling is commonly known as "Yangjiaoqing".

It is picked around the Mid-Autumn Festival every year, and fresh Shao Boling can be bought in the streets and alleys of Shao Bol Town.

The skin of Shao Boling is thin, fresh water chestnut is tender green, and turns orange after being cooked.

Young water chestnuts are fresh, sweet, crisp and tender, which can dispel cold and heat, produce fluid and quench thirst; cooked old water chestnuts are crispy and pink when eaten hot, and are very sweet, comparable to chestnuts.

The peeled raw water chestnut rice, shaped like a gold ingot, is braised with chicken and duck. It is refreshing but not greasy. It is a delicacy that everyone loves to eat.

Cut the water chestnut rice into slices, cut into cubes, stir-fry with meat and vegetables, all are delicious.

Chop the water chestnut rice into pieces and make it into a soup, which is moist and sweet. It is a good way to relieve hangover and refresh yourself.

Shao Boling, Taihu's Hongling and Jiaxing's Fengling are listed as the three most famous water chestnuts in Jiangsu and Zhejiang.

4. Shaobo Lobster Shaobo has a food street, which is a holy place for eating Shaobo lobster.

The street is busy with hundreds of vehicles blocking the street, and tourists from all over come from far and wide just to eat lobster.

There are nearly a hundred households that specialize in cooking lobster. There are various cooking techniques and many flavors of lobster, including: braised in soy sauce, water, salt and pepper, minced garlic, fermented bean curd, etc.

Shaobo lobster is produced in Shaobo Lake.

Shaobo Lake is located on the west side of the canal. The lake has clear water, rich aquatic plants, and is rich in lobsters.

From the appearance, Shaobo Lake lobster has a greenish-reddish shell and a white belly. It is large and plump. It is clean, hygienic and delicious.

Now Shaobo holds the "Lobster Festival" every June, attracting a large number of diners.

5. Xiaoji Ao Noodles: Xiaoji Ao Noodles, a special delicacy of Xiaoji Town, are bright in color, attractive in aroma, delicious in taste, crispy and refreshing.

It is rich in ingredients, including pork loin, pork liver, shrimp, chicken, shredded eel, crab roe, sea cucumber, etc. It is also topped with various vegetables such as bamboo shoots, green vegetables, wild rice slices, spinach, etc. according to the season.

The essence lies in the soup base of the noodles.

The soup needs to be cooked carefully all night, so if you want to eat noodles at a famous shop in Xiaoji Town, you need to make a reservation one day in advance to ensure you can eat delicious noodles the next morning.

At present, Xiaoji has several old shops: Wuzi Tea House, Limin Snack Shop, etc., and the daily business is very hot.

6. Fanchuan Xiaodu is a special delicacy in Fanchuan Town: Fanchuan Xiaodu is made from 70% pork hind leg meat and 30% fat. Cut into dices slightly larger than peanuts, add green onions, ginger, wine, and an appropriate amount of sugar.

, salt, starch and precious spices, mix well, wrap it in tofu skin, put in a cattail bag about five inches long and one and a half inches in diameter, seal it tightly with fine linen rope, tie 3-5 lines evenly on the waist, and tie it tightly

appropriate.

You have to simmer it with aged stewed soup and control the heat to get the flavor.

After simmering, untie the bundle and pour it out. It looks like small gourds with calabash marks. Cut into slices, the fragrance is fragrant.

7. Zhaoguan Salted Goose, a special delicacy in Zhaoguan Town: Zhaoguan Salted Goose is characterized by its fresh taste, beautiful meat, rotten but not rotten, oily but not greasy, and full of color, flavor and flavor. It is a unique traditional delicacy.

All due to the geographical advantages of Zhaoguan and the superb skills of the chefs.

The main ingredient of Zhaoguan salted goose is pre-marinated old goose.

The ingredients are Laoluzi, and the seasonings include aniseed, Chinese medicine, etc., which are far better than Shisanxiang.

The key to making it is simmering, and you must pay great attention to the heat.

Zhaoguan Town is located on the bank of the ancient Beijing-Hangzhou Grand Canal. There is a wide West Lake to the west, with sparkling waves and endless beaches.

There are thousands of acres of forest farms in the north, with vast territory and abundant forests and grass.

The geese raised with natural pasture and aquatic animals and plants as raw materials have the characteristics of high lean meat rate and delicious taste.

8. Ximara tofu. Xima's unique Ximara tofu. The bottom is as white as jade, and the top is a layer of amber-colored vegetable oil. The oil is dotted with other things, including the yellow of bamboo shoots, the brown of shiitake mushrooms,

Spinach green.

After entering the mouth, the freshness of the tofu is mixed with the greasiness of the mushrooms, the crispness of the bamboo shoots, the sourness of the spinach, and the mellow aroma of the garlic leaves. It is as beautiful as fat soup.