In fact, authentic dishes are simple and clear. Hotels usually name authentic dishes as "boiled dishes", and friends who often go to restaurants should know similar dishes, such as boiled shrimp and boiled cabbage.

Family members talk about "burning vegetables", which is generally called: boiling water, that is, putting fresh raw materials into boiling water to cook until they are just cooked, and then serving them on a plate. "Roasted vegetables" can reflect the original flavor of raw materials and make dishes more delicious.

Before "cooking", the treatment of raw materials is very important.

Generally, tender and smooth raw materials need sizing treatment, such as chicken breast, fresh shrimp and fresh fish slices.

If boiled in water without treatment, these raw materials are easily broken, even curled and shrunk by water.

Strong-smelling intestines, such as poultry and seafood mussels, need alkaline pickling to remove odor and smooth raw materials.

If there is a lot of dirty blood, such as animal viscera, heart, heart and waist, you should wash your hair with water and wash it constantly to remove odor and blood stains.

Before making delicious food, we must understand the characteristics of raw materials and remove bad taste, in order to really enjoy delicious food.

(The original dishes cooked by netizens have a fishy smell and astringency. They think what they bought is not good, but it is not processed well. )

If you don't know these cooking skills, remember to collect them. When you want to cook original dishes in the future, you will never become too big.

The key operation of "cooking"

This is the key point. The raw materials that have been painstakingly processed in the early stage should not be deviated at the last minute, and all previous efforts will be wasted.

Precautions:

1: When cooking, the fire must be big and there must be plenty of water. If the fire is small or there is little water, the water temperature will drop rapidly at the moment when the raw materials are put into the water, and the raw materials cannot be cooked quickly. Soaking in hot water for too long will age the meat quality of raw materials.

2. When "burning" fishy meat dishes, ginger slices, cooking wine and salt should be added to the water to enhance the flavor and remove the fishy smell. When "burning" vegetables, you can add salt and a small amount of salad oil to the water, which can lock the moisture of vegetables and keep them green.

3. When the water temperature is 80% hot, the suitable raw materials are poultry viscera: heart, liver, intestine, waist and so on.

When the water temperature is boiling, it is suitable to put in raw materials and vegetables for sizing: fresh fish slices, chicken breast, fresh shrimp and so on.

4. After the raw materials are put into the pot, they should be stirred from time to time to avoid uneven heating, which will not lead to cooking together.

(For example, easily dispersed ingredients such as fish fillets, pay attention to the operation strength when stirring to avoid crushing. )

Briefly describe the sizing operation

The reason for sizing is actually to protect the nutrition of raw materials and the internal smoothness.

Generally, raw materials are added to sizing: egg white, raw starch and a little salt.

In the process of sizing, it is not advisable to rub it hard, just rub it gently.

After sizing, it is best to keep the raw materials for more than half an hour, and then put them in a pot to boil.

Ok, that's the operation process of "cooking". As long as the raw materials are processed according to the steps, the taste of the restaurant can be made in the family kitchen.

Friends who like family food remember to pay attention to the author. Later, they will introduce vegetarian and slimming nutritious meals to you. Remember to collect and forward them so that they can be used for reference in operation.

If you want to know what kind of food to cook, you are welcome to comment, and Bian Xiao will choose the content to make an article. Thank you all.