The main ingredients of seafood porridge are seafood and rice, both of which have very nutritious effects.

It has a good nourishing effect on people recovering from serious illness.

Let’s take a closer look at how to make seafood porridge.

Method 1 Ingredients Preparation Ingredients: Rice (200g) Herring (150g) Shrimp (150g) Squid (fresh) (100g) Sea cucumber (soaked in water) (100g) Accessories: Green onion (10g) Ginger (10g)

) Seasoning: Salt (8g) White sugar (5g) Pepper (5g) Production steps 1. Rinse the rice with clean water and mix well with a small amount of oil; clean the herring; wash the onion and ginger, and chop the green onion.

, cut ginger into shreds.

2. Cut the seafood (fish, shrimp, squid, sea cucumber) into small pieces, clean them, blanch them in boiling water, then rinse them with cold water and add salt.

grams, 5 grams of sugar, and 3 grams of pepper, mix well and marinate slightly.

3. Pour 10 cups of water into the pot and bring to a boil, add rice grains and bring to a boil, then switch to low heat and simmer for about half an hour.

4. Finally, add all the ingredients and cook until cooked, add 5 grams of salt, 2 grams of pepper, and then sprinkle in shredded ginger and chopped green onion.