how to cook stewed hoof, which is delicious, soft and waxy, and will be eaten up as soon as it is served?

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Today, I will share with you the super simple method of pig's hoof, and make sure you can learn it as soon as you learn it! Every time we celebrate the Chinese New Year or entertain guests, there is always a pig's hoof on the mat. According to the traditional practice and its figurative meaning, it is best to make the hoof and the rafter as a whole, which is good-looking and auspicious. However, this also increases the difficulty of making.

the hoof is very rich in nutrition, especially in protein and collagen. After taking it, it can fill the needed nutrients for the human body. However, the fat content of hoof is also quite high, so in the case of drinking, we should grasp the degree of goodness. In that way, we can get the most help while enjoying the delicious food. Materials required for stewing trotters: pork trotters, ginger, shallots, rice wine, peppercorns, edible salt, soy sauce and soy sauce. The oil-consuming production process is as follows: Step 1

Prepare a pork trotters in advance, chop them into appropriate pieces, clean up the blood on the surface, and then control the moisture; In addition, prepare a large piece of ginger, a spring onion and a small bowl of pepper granules. Step 2

Prepare a pot in advance, put it in the hoof, and add some ginger slices, scallions and yellow wine. Add enough water and cold water to shoot. After the raw water in the pot is completely boiled, and a lot of sundries and foam occur, cook for another 2 minutes and turn off the fire. Step 3

Wash the hoof with clear water again, put it in a wok, add a few pieces of ginger and a handful of pepper. Pour in a little soy sauce and enough soy sauce. Finally, clear water is added to drown the ingredients. Bring the water to a boil with strong fire, and then simmer for about 3 hours. Step 4

After the hoof is boiled, add a proper amount of edible salt and oil consumption, and mix well. Take out the stewed hoof and sprinkle with some onion. A stewed hoof with a lot of smooth and tender juice and a delicious Q bomb is delicious!