First, fried buns.
Fried dumpling is a traditional Han snack popular in Shanghai, Zhejiang, Jiangsu and Guangdong. Because Shanghainese are used to calling "steamed buns", fried buns are usually called "fried buns" in Shanghai. Features: crispy skin, thick juice, fragrant meat and delicate. With a gentle bite, it smells like meat, oil, onion and sesame. It tastes good and will last for a long time.
At the same time, the practice of frying dumplings is also very easy to learn, which is also a very good business opportunity for a person to start a business.
Second, the stinky tofu in Changsha
"Changsha stinky tofu" is a traditional dish in Changsha, and Changsha aborigines are also called stinky tofu. The color is dark, the outside is burnt and the inside is tender. I believe many friends can see trolleys selling stinky tofu on the street since childhood. At present, only Changsha area is developing well, and other areas need to be developed.
Third, cold rice noodles
Cold rice noodles are a traditional snack. Some places are called "wine skin" because of different dialects, and Shaanxi cold rice noodles are the most famous.
Cold rice noodles in Shaanxi Province can be divided into rice noodles and rice noodles, including Xifeng Baoji cold rice noodles (originated in Qishan County), Hanzhong cold rice noodles and Qin Zhen cold rice noodles.
Cold rice noodles have a long history, which is said to have originated in the Qin Shihuang period more than 2,000 years ago.
As a traditional snack, cold rice noodles are more suitable for setting up stalls for business in spring, summer and autumn.
Fourth, bake gluten.
Traditional baked gluten is made of gluten obtained by washing flour with water, but it has been replaced by gluten. Wheat gluten is made into spring-shaped (spiral) food blanks through special processes such as stirring, soaking, steaming, boiling and baking. Finally, sprinkle with seasoning and you can make delicious baked gluten.
Bian Xiao himself likes to eat gluten, especially the gluten business downstairs of my girlfriend's studio is quite prosperous.
Five, Chinese hamburger
China Chinese hamburger is the abbreviation of "meat in steamed bread" in ancient Chinese, and it is one of the special snacks in northwest China. Mainly "China Chinese hamburger" in Shaanxi and "China mutton Chinese hamburger" in Ningxia.
It goes without saying that many college students prefer Chinese buns to many snacks, and the snacks in the stalls here are more suitable for the vicinity of the university town, especially since most college students have started school recently. Although some schools adopt closed management, many will buy snacks near the school.
Six, cold pot string
The business model of cold pot string is small profits but quick turnover. Because of its own limitations, it is impossible to get rich overnight, so this is a process of accumulation. You can earn a little money per string, but when a string is thousands of strings, the profit is still considerable.
Seven, iron squid
No matter in scenic spots or night markets, sizzling squid has occupied a place in snacks. Squid made of iron plate can also be called simple. Put the bought squid skewers on the iron plate and bake them with seasonings such as onion and coriander. Basically all the sizzling squid stalls are run by one person. In addition, the gross profit of squid is generally above 50%, as high as 70%.