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How do foreigners give Chinese food names?

Dutch black pepper beef soup

Hot spicy soup

Secret thick rib eye soup wheat cakes

Meat buns< /p>

Zhen Cui egg crepe

Pancake fruit

Selected Spanish olive oil fried savory baguette

Fried dough sticks

The palace's secret hot and sour golden cake

Stinky tofu

Mexican style millet pepper sauce and refined white jade noodles

Liangpi

Salted Milk Cucumber Salad with Oil Vinaigrette and Garlic Vinaigrette

Sliced ??Cucumber

Garlic Chili Sauce with Shredded Chicken and Bean Pudding

Salty tofu pudding

Secret mutton soup with Chinese wide noodles

Mutton stewed noodles

Special glutinous rice with Japanese candied eight-color Australian fragrant roasted dried fruits

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Eight-treasure rice

Sicilian-style thin noodles wrapped in egg-flavored leek rolls

Chive box

Italian tomato and egg soup with macaroni

Tomato and Egg Noodles

Baked Pork Fillet in Special Spicy Sweet and Sour Sauce with Malay Chives

Fish-flavored Shredded Pork

Honey with White Vinegar Baked wild boar back loin

Sweet and sour pork loin

Duck blood soup with fresh flavor

Duck blood vermicelli soup

French style sauce and sugar style Soft fried pork chops

Guobao Pork

Turkish aged sour soup with small peppers slow-braised deep-sea cod

Pickle fish

Chinese style Preserved egg with specially selected pork shoulder and crystal fragrant rice soup

Preserved egg and lean meat porridge

Pork strips stir-fried with scallion and fragrant sauce

Twice-cooked pork

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American-style selection of fresh and tender pork chop, garlic wheat cakes

Roujiamo

Secret spices, seasonal vegetable and mountain delicacies chowder

Hot pot

Cheese and Spicy Sauce with Spaghetti

Hot Dry Noodles