Hotels, snack bars, and tea restaurants in Yangjiang are densely distributed in every corner of Yangjiang City.

The most famous one is Mojiang Road, with hotels and restaurants of various sizes one after another, each with its own characteristics.

Walking along Mojiang Road, you can see that there are hotels focusing on seafood on both sides of the street. We recommend Yangjiang Hot Spring Resort, hot pot restaurants focusing on beef and mutton, and the old hot soup restaurant that nourishes the body. Yangjiang

The breakfast has its own characteristics that cannot be tasted in other places, such as "Zhuchanglu", "Ye Tie", "Goulizi", etc. I often bring my classmates and friends who study in Guangzhou to Yangjiang.

Go and eat food with Yangjiang characteristics.

In addition to the above-mentioned breakfasts, there are also salted black fish rice, crab rice, and blood rice. Every time they taste it, everyone is full of praise.

At night, the cries of almond tea and sesame paste are even more mouth-watering.

The amazing names of the dishes are: salted fish marinated overnight is called "One Night Stand"; fresh fish and salted fish steamed together are called "Life and Death Love". These dish names are not available in other places.

Yangjiang's food culture has also widely absorbed the essence of food culture from other places, especially the food culture in the north.

I got together with friends at the hotel. After the food was served, the hotel waiter served staple food such as dumplings and pancakes full of northern flavor.

Lanzhou Ramen Shop, Yunnan Guoqiao Rice Noodle Shop, and Chongqing Hot Pot Shop from other provinces are also setting up shop in Yangjiang.

Yangjiang's food culture can also be called "foreign for Chinese use". Giant advertisements for foreign fast food such as "McDonald's" and "KFC" are hung on Nan'en Road in the urban area. Children happily go to try them during holidays.

Japanese cuisine and French steak are another choice for diners who like foreign tastes.

"Eat in Yangjiang" is the praise of every tourist who comes to Yangjiang~ Yangjiang fried rice cake is made of fried rice flour mixed with lard, brown sugar, black sesame and other ingredients to make a cake crust, filled with peanut, sesame, pork, coconut and other fillings, and filled with carved patterns.

The wooden mold is tamped, taken out, and carefully baked.

The taste is sweet but not greasy, the mouth is crispy and fragrant, and the appearance is exquisite. It is a must-have gift for every family during festivals and weddings.

When they go back, they will also buy some to share with their roommates and family members.

Big Crab The crabs here are big and thick. If you focus on one, you may miss out on many other dishes. Therefore, you can eat crabs half-heartedly. Pay attention to the changes in the dishes on the dinner table, and only prepare them for your own bowl when you have free time.

crab claws inside.

They are produced all along the coast, mainly blue crabs and flower crabs.

High-quality blue crabs are called cream crabs. Among them, the cream crabs produced in Donghai Min'an and Wuchuan Zhiliao are famous for their yellow color, tenderness and delicious taste.

Flower crabs are of high quality and low price. Oysters There is no need to dwell on oysters.

The signature sight of the late-night snack restaurant is the neatly arranged oysters on the charcoal stove.

Yangjiang's oysters are outstanding in their freshness, and they are not necessarily very big. When you bite into them, the meat is firm and elastic, and the oysters are fragrant and sweet.

The only way to deal with oysters is to roast them with minced garlic. I think this can bring out the original flavor of the oysters.

Yangjiang people are well known for their delicious food.

Yangjiang is full of restaurants. It seems that the only pastime here is eating.