Tofu Xihongxing Soup: Cut tofu into finger-sized pieces, cut into pieces in Xihongxing, heat the pot with oil, pour tofu, add a little salt, chicken essence and monosodium glutamate into the pot to make soup, cook for 3 minutes, then pour it into Xihongxing to boil and put it into the pot.
I like the cheesecake here very much. On my friend's birthday, I decided to order one for her White cream is piled with all kinds of fruits, and the blank space is covered with chocolate, and all kinds of fruits are put in it. Is this a good idea? The original taste is still very good, and it feels like melting in your mouth.
3. Small chaos, small size, thin skin, as long as you scoop it into boiling water, you can put it in a bowl and have a bite. It's delicious! I brought a water bottle and poured boiling water into the teacup. Suddenly, Longjing tea in the water is like thousands of small fish flying up and down. It's so beautiful.
Citrus is a specialty of sea salt. There is a golden moon in the orange peel. They live in the same house.
5. The green color in steamed dumplings reveals that the steamed dough is as thin as paper, just like jade. With a gentle bite, the skin will break, and the dishes made of shrimp, leeks and eggs will be fresh and moist. After eating, the mouth is still full of shrimp smell, which is really delicious.
6. Those candied haws are red and shining in the sun. I don't know how many children yearn for them.
7. Life, like food, is a separate enjoyment, and it is difficult to have a public judgment standard. Everyone says that someone is nice and definitely worth getting married, but you just can't fall in love. What's the use? Beauty is in the eye of the beholder, which is the greatest truth. Each of us has our own living habits, just like gears are interlocking. Therefore, the best is nothing more than what you love and what is best for you, nothing more.
8. "There are 300 lychees a day. You might as well be a Lingnan person when you grow up." Su Shi likes to taste tea, and he often praises tea in his poems. "There are two new flags under the Baiyun Peak. Grain Rain's" Beautiful Tea Like a Beautiful Woman "and another poem" Spring "describe the scenery of the tea garden outside Hangzhou.
9. A man who has broken up, that is, food that has gone bad overnight, has a good memory, but it is sad and hurtful to eat. Since you are passing by, you must refuse to eat grass again, because there are a lot of fresh and tender grass in front of you. Only when you move forward resolutely will those ex-boyfriends regret it.
10. Zongzi is wrapped with pure white glutinous rice and red dates with green reed leaves. Peel off the reed leaves after cooking, and it seems that there are still a few bright red agates embedded in the rice ball, which is very beautiful.
1 1. "Whispering Silently Breaking Snow" and "I don't feel completely empty" describe the superb skills of chefs in dealing with raw fish and the warm scenes of diners vying for food in the Tang Dynasty.
12. Small chaos, small head, thin skin, as long as you scoop it into boiling water, you can put it in a bowl to eat. It's delicious!
13. The baked sweet potato is burnt and covered with plant ash. Smell it, and the fragrant smell will enter your insides and make your mouth water.
14. "Xinjin has no leek yellow, and the color is more than three feet like goose yellow. The meat in the East Gate is even better, and the fat is not reduced. " "The motherland's mountains and rivers are infinitely good, and the hometown elders do not suffer from poverty. When the light cloud comes out of the cave, it will be as delicious as home. " "When I'm full, I'll fry chamomile."
15. Watermelon is not only delicious, but also delicious. Remove the green skin and leave the white part. Cut it into pieces and fry it. This is really a delicious side dish.
16. The salted duck skin is white and tender, fat but not greasy, delicious and crisp.
17. Up close, jiaozi, which is white and tender, is full and moist. Well, it looks very delicious. You see, how delicate the skin is, as delicate as a chubby little face of a fat doll, and it will break when pinched. You can clearly see the pure soup inside through the skin.
18. When Wenzhou is mentioned, most people associate it with the electric appliance capital and the myth of wealth. Under the aura of rapid economic development, the clear Oujiang River probably contains all the happy memories of children's childhood, and the smell of braised fish and dried fish echoing in the alley will still float with the wind, which constitutes all my homesickness.
19. Sponge cake rolls are very soft and smooth, with a touch of orange flavor, and have a happy taste in your mouth.
20. The whole chocolate cake is not the most dazzling and eye-catching, but there are always loyal fans who favor it. Attractive chocolate taste; Soft and sweet, the perfect all-chocolate cake can withstand all kinds of picky tastes. The curved chocolate pattern complements the name of the cake.
2 1. Watermelon is full of treasures. Watermelon peel can be fried as a dish, melon pulp can quench thirst and clear fire, and melon seeds can also be fried in leisure. Watermelons are not all treasures.
22. Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet gathering, Su Dongpo wrote a doggerel: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew pork".
23. Then eating noodles is also very particular. Handmade noodles are usually served in soup and noodles respectively. When eating noodles, put the noodles in the soup bowl with chopsticks before eating. This kind of noodles is thin and long, soft and tough, clear and spicy, and spicy contains a faint fragrance. Just as someone once commented: "A bowl of Qingyang minced meat noodles, eaten in the mouth, is better than a living fairy". Nowadays, Qingyang minced meat noodles have become fashionable pasta for breakfast in urban and rural restaurants and an indispensable delicacy in people's lives.
The chicken soup cooked by my mother is white, very fragrant, salty and delicious. Every time my mother cooks chicken soup, I will take a small spoon to drink, take a sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it and swallow it.
25. "Frosted vegetables are light and sweet, and the seedlings in spring are very tender. You can cook it when you come back, and you don't need to add half a baht of salt cheese. " He summed up the choice of vegetables without seasoning. They taste fresh.
26. Rich and smooth chocolate and cream, coupled with crispy ginger biscuits, have a rich and vivid taste. Paired with a cup of sweet and fruity black tea, it has a fresh taste, charming color and rich fruity fragrance, which makes people feel relaxed and happy, leaving a fragrance on their lips and teeth.
27. The skin of the soup dumpling is very thin, even transparent. Open your mouth and take a bite. The delicious juice inside will flow into your mouth and take a bite of the meat ball soaked with juice. Not fat or greasy, the entrance is smooth ... that's so beautiful!
Sobbing at the steaming tofu, I couldn't wait to swallow it. When I was a child, my appetite for tofu was still so clear. I think it is the best food among starch foods. Or add water to starch and stir it into wheat paste, paste it in a hot pot, gradually turn white and dark, cut it into strips and cook it, add seasoning chopped green onion, and it will be smooth and smooth, which is also a delicious food. I have seen my mother stir half a bowl of starch and a little water into dough in a hot pot and then cut it into fish balls. After cooking, it is smooth and tougher. How unforgettable!
29. Strange Boat-fruited Sterculia Today, Mr. Bi showed us a seed. It is as big as torreya grandis, as big as cantaloupe, brown in color and wrinkled to the touch, not as smooth as torreya grandis. It smells sour, like sour plum. Teacher Bi said it was boat-fruited Sterculia.
30. "Qiu Lai is full of frost and dew, and reeds can give birth to children and grandchildren. I'm as full as he hates. I don't know why I want to eat chicken and dolphins. " In his opinion, these vegetables are more delicious than chicken, duck and fish. Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup."
3 1. I took a water bottle and poured boiling water into the teacup. Suddenly, Longjing tea in the water is like thousands of small fish flying up and down. It's so beautiful.
32. I always look at grandma's busy figure, watching those duck tongues, feet and chicken feet change under grandma's hands until they are put into the stew pot. I always lie by the fire and smell the more and more fragrant halogen. The advantage of keeping it around is that after the stew is cooked, grandma always picks up a duck's paw, puts it on her mouth and blows it gently, then puts it in my mouth: "Have you tasted it, greedy child?"
As long as you eat soft cheesecake, you won't feel depressed. Soft fragrance is the best small gift to comfort yourself or treat yourself!
This watermelon is big and round, like a big ball. Its skin is green with a black pattern on it. When I cut the watermelon, I immediately exposed the red flesh. At the same time, I saw black melon seeds embedded in the flesh. At this time, I was so greedy that I wanted to take a bite to quench my thirst.
35. There are eight major cuisines in China, each with countless famous dishes, each with its own characteristics, which makes people drool.
36. Delicious but poisonous puffer fish has also become his usual and new delicacy. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet. Artemisia argyi is covered with short reed buds, which is the time when puffer fish want to go. " This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious.
37. I'll tell you some vegetables. I don't know whether you like them or not. Stir-fried potatoes: shredded potatoes, soaked in clear water for five minutes, washed off the starch on the surface, and shredded peppers. Heat the oil in the pan, add shredded potatoes and peppers and stir-fry until fragrant. Add a little salt, vinegar, chicken essence and monosodium glutamate. Stir-fry and plate.
38. China cuisine is called four flavors and eight cuisines. These four flavors are: Shandong cuisine, Sichuan cuisine, Cantonese cuisine and Huaiyang cuisine. The eight major cuisines generally refer to Shandong cuisine, Sichuan cuisine, Hunan cuisine, Jiangsu cuisine, Zhejiang cuisine, Anhui cuisine, Guangdong cuisine and Fujian cuisine.
39. The pink cake comes from the bright and fresh pink of nature, smeared on the lovely flowers, and the brilliant butterfly gently stops. Not a fairy tale, but better than a fairy tale. The art of pleasing taste has been brought into full play.
40. Cantonese cuisine consists of three local flavors: Guangzhou cuisine, Chaozhou cuisine and Dongjiang cuisine. Guangzhou cuisine includes famous foods in the Pearl River Delta, Zhaoqing, Shaoguan and Zhanjiang. It has the widest area, complicated materials, fine selection of materials, exquisite skills, good at changing, delicate flavor, clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy. Try to be light in summer and autumn, rich in winter and spring, good at stir-frying, and need to master the heat and oil temperature just right. Chaoshan cuisine belongs to Fujian, and its language and customs are similar to those of southern Fujian.
4 1. Grandma's best skill is to make a pot-stewed platter, which is also an essential dish at wedding banquets in Jiangsu and Zhejiang provinces. Every time I go to the kitchen with my grandmother to help, my grandmother always brings her secret pot, and my task is to proudly hold this small blue tile behind me, just as I am also the most indispensable chef at the wedding reception. Maybe it was at that time that I planted my childhood dream of becoming a chef.
42. When you cut it with a knife, you can see the bright red melon meat. There is not a seed in it. You can smell a faint fragrance before you eat it. When you bite, your lips and tongue will be stained with bright red juice at the same time. It is sweet and delicious, which makes people love it more and more. Frozen watermelon is sweeter and more delicious than the one you just bought. It is really a good fruit for relieving summer heat.
43. The skin of the soup dumpling is thin and even bright. Open your mouth and take a bite. The delicious juice inside will flow into your mouth and take a bite of the meat ball soaked with juice. Not fat or greasy, the entrance is smooth ... that's so beautiful! Moist and shiny red dates are like dense twinkling stars in the sky, blinking naughty eyes one by one.
44. Su Dongpo ate a ring cake made by an old woman and couldn't help but write a poem: "Jade color is rubbed with hands, blue oil is light yellow and deep. Sleeping at night knows the weight of spring, and it is flat and beautiful. " In just 28 words, it outlines the characteristics of a uniform, bright and crisp ring cake and the image that looks like a beauty ring.
45. Stinky tofu is very hospitable. She always fills the surrounding air with strong fragrance, so that people can get a sneak peek.
46. After tasting camel meat, we went to the Erjiqing Barbecue Store again. These Xinjiang boys are really interesting! Wearing a Uyghur hat and a moustache, it's so cute! But what attracted me most was the giant mutton string. Roast mutton gave off an attractive smell and sucked all the bugs out of my stomach. I can't help sticking out my tongue and licking my mouth to swallow.
47. Today, when you come to Qingyang, you can't help but introduce our Qingyang cuisine. Qingyang's food culture has a long history, including mutton in Huanxian, sugar cakes in Zhenyuan, sugar doughnuts with water and Zhengning tofu, as well as buckwheat noodles, fried lobster sauce, pig blood enema, ran noodles, potato Bula, sesame buns, stir-fried jiaozi, sorghum rolls, bean jelly, soft oats, crock warm pots and so on. Moreover, Qingyang snacks won the title of "Gansu Famous Banquet" with its unique local flavor at the first food festival in Gansu, China.
48. "When you first visit Tang 'an rice and barley, you will never lose your carving of Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, full of fragrance. "The white, smooth and fragrant characteristics of coix seed as big as amaranth (chicken head meat) are very vivid.
49. When cream falls in love with cheese, fragrant love is immersed in silky cheese, but it is blocked by fate because of the same root, so this love is a little less sweet and a little more sour. Fortunately, the spread of acacia beans has made the originally bleak love infinitely warm.
I squeezed into the crowd as soon as I got off the bus. A thick sweet smell came to my face, and suddenly, I was going to fall down. Looking intently, it turned out to be white cotton candy. Ah, I really want to have a taste! Teacher Zhuge seems to have guessed my mind and bought me one at once. I couldn't wait to say thank you, so I bit it. "Well, it's delicious!"
5 1. We feel very strange, so how can a little guy become the sea? At some point, Mr. Bi put the boat-fruited Sterculia into a transparent cup and filled it with boiling water. After a while, the boat-fruited Sterculia grew a little hair, then the water turned yellow slowly, then the boat-fruited Sterculia became bigger, and finally the boat-fruited Sterculia filled most of the cups.
52. The starch in the plaque has been washed away for a long time, but the sunshine in the yard only stayed for a few hours. It has been a long time since I moved in and out. Radish slices are newly cut, and white slices are spread on the door panel, which are elliptically printed on the mud like light beams leaked from cracks in small tile houses, mottled and layered. There are also carrots cut into strips, which look like whitebait flashing on the sparkling lake.
53. "When there is a bright moon, ask heaven for wine", "I don't have enough to drink, and the taste of half-baked food is particularly long", "I enjoy wine occasionally, and I often hold an empty cup".
54. In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, beautiful women cook fish heads with their hands" and "Yangzhou fresh bamboo shoots cook the spring breeze in early March while shad." "Only the perch is free to eat, and the official is also fishing back."
55. Following the crowd, we came to the Mongolian barbecue area. This place is really interesting! Smoke billowed from the kitchen, and the waiters dressed in various Mongolian costumes danced while barbecuing. They are very happy. Looking at it, I couldn't help twisting my body and jumping up. There is so much meat here, including beef, mutton, pork and even camel meat! I have never eaten camel meat. I wonder how it tastes. I really want to taste it!