Guigang Guixian is a county-level city in Guangxi Zhuang Autonomous Region, located in the north-central part of Guangxi. There are not only traditional Hakka dishes and Cantonese dishes, but also many local specialties. For example, fried snails, glutinous rice chicken and game in Dinghushan. The taste is excellent and unforgettable.

In your county, people's dishes have their own unique flavor. A lot of glutinous rice, taro and other ingredients are used, and the cooking process pays attention to heat and seasoning, so people's dishes taste particularly good. For example, the glutinous rice skin is waxy but not thick, and the chicken is tender and smooth, which is one of the signature dishes of the people in your county.

In addition to traditional dishes, people in your county have also innovated many delicious foods, such as the game of Dinghushan. This dish is made of Dinghushan wild pork. After many processes such as selection, washing, cutting, mixing and frying, the meat quality is tender and the taste is more refreshing.

In a word, the dishes of Guixian people in Guigang are rich and colorful, which not only inherits the essence of local traditional cuisine, but also develops and innovates, forming a unique flavor. Here, we sincerely invite the vast number of gourmets to taste, and I believe you will definitely fall in love with the delicious food in your county.