Materials?
6 pieces of chicken breast (about 1 kg)
Carrots150g
Corn kernels150g
6 grams of salt
Appropriate amount of pepper (free)
Appropriate amount of minced onion and garlic (cut-free)
Eggs (I didn't add them, but I can add them for the children) 1.
How to make chicken sausage?
Wash the chicken breast, put it in the main pot, 10 seconds to break …
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It doesn't feel exquisite enough. Try adding 5 seconds next time ~ ~ Put the chicken on the plate and empty the main pot …
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Cut carrots into large pieces … at the speed of 5 shredding for 5 seconds …
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Chop up the carrots ... If you want to lose weight, you will have one more second. If you want to be bigger, you will have one second less to cut them. Adjust the time according to your preference …
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Add corn kernels ...
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Add chicken and all seasonings … you can add all kinds of seasonings according to your taste …
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1 min, reverse speed 3, stir evenly …
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Take a proper amount and stuff it into the sausage mold, and plug it tightly ... If there is no mold, you can roll it into a tube with high-temperature plastic wrap and tighten both ends ...
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Put13 of water into the main pot …30 minutes-Voloma-steam at a speed of 2 …
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Let's start. ...
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Meimei da ~
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Eating such a fitness meal makes me feel good. ...
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