The Eastern Republic of Uruguay, referred to as Uruguay for short, is located in the southeast of South America, adjacent to Brazil and Argentina. The east coast of the Uruguay River and the La Plata River is one of its geographical features, and the southeast is adjacent to the Atlantic Ocean. The whole country is divided into 19 provinces, and Montevideo is the capital.
Uruguay is a country rich in mineral resources, and the proven iron ore and manganese ore reserves are abundant. In addition, Uruguay is rich in gemstone resources such as marble, amethyst, agate and opal. Forestry and fishery resources are also very rich, rich in yellow croaker, squid and cod. Although Uruguay's economy is small, its industrial structure is relatively simple, mainly relying on exports. Uruguay's agriculture and animal husbandry is relatively developed and has made important contributions to the national economy.
As a small country in South America, Uruguay has unique natural scenery and cultural heritage. Its beautiful beaches, charming city scenery and rich cultural activities attract tourists from all over the world.
Food recommendations in Uruguay:
1. Barbecue: One of the most classic cuisines in Uruguayan diet, the method is to roast several kinds of meat on an artificial iron grill.
2, wine: especially Dana wine, is a must-see experience with barbecue.
3. Dairy products: Dairy products in Uruguay are also very famous and are one of the local specialties.
4. Croissants: Uruguayan families usually take western food as their main breakfast, and bread, milk, cereal and eggs are their main breakfasts. Cheese and Uruguayan croissants are also essential on the table. Together, they are both nutritious and delicious.
5. Coffee: Uruguayans usually use a cup of hot coffee with croissants.
Refer to the above content: Baidu Encyclopedia-Uruguay