1. Qingzheng Lianjie-Lianzi Soup. Lotus seeds are abundant in Dongao, Cao Village, Ruian, and "Homei Dongao" is the business card here. "Ziziphus jujuba" uses local lotus seeds in Dong 'ao and adds rock sugar to stew, which is a good wish from friends and relatives when men and women enter into marriage.

2. Brown sugar, osmanthus and lard balls. The lard ball is a traditional flavor Ryan snack made of glutinous rice flour. After the dishes are steamed, the surface is white, showing jade and big fat. Because it is wrapped with lard and has the smell of lard, the lard ball is named after it. The middle filling can be made of white sugar or hemp, and it can also be used to relieve boredom and enhance fragrance.

3. Sweet potato noodle soup. Suomian is a unique food in Rui 'an and even Wenzhou. The dishes are made of Suomian and sweet potato, cooked with seasonings such as white sugar and monosodium glutamate, and then cooked with vegetarian noodles, forming a local specialty staple food that is salty and sweet and suitable for all ages.

4, stir-fry double powder. Using homemade sweet potato powder and dried powder, adding dried bamboo shoots, shredded pork and other ingredients. The practice of frying double flour is very particular. The double flour should be soaked in warm water before cooking, and it should be divided in order. The sweet potato flour should be put first, and the fine vermicelli should be later. The soaked double flour is more resilient. Hot lard, put the two powders into the pot at the same time, stir-fry with slow fire for more than ten minutes, during which the dried bamboo shoots, shredded pork and bean sprouts should be put in order, and then serve. Sweet potato powder is elastic, fine vermicelli complement each other, and rich in taste.

5. The pig's head and materials are collected from local farmers' self-raised local pigs. Remove all the fat from the pig's head, leaving only the lean meat. A little meat at the corner of the pig's head bone clings to the bone, which is particularly delicious and has the reputation of "meat in the bone". The cooked pig's head bone is full of color, flavor and mouth watering.

6. Farmhouse cooks fish. Choose the field fish raised in cold water in the mountain field, slaughter and wash them for later use, and adopt the traditional farm cooking method. After the pot is heated, put a proper amount of oil to fry the field fish until both sides are golden yellow, a little cooking wine, oyster sauce, salt and sugar, a little water to cook until it is milky yellow, then add a little soy sauce to color, and simmer on low heat until the soup is thick, then take it out of the pot and plate. Although Tian fish comes from rice fields without muddy smell, its meat is tender and delicious, and its nutritional value is extremely high, containing 15 kinds of nutrients such as crude protein, crude fat, copper, zinc and amino acids.