1. Mao Popo’s jelly, go to Luodai Ancient Town, the most famous is the sad jelly here, which is the signature of the owner, with rich ingredients, making people salivate.
2. Luodai oil-scalded goose. In addition to eating sad jelly in Luodai Ancient Town, you can also learn about the oil-scalded goose from the supply and marketing cooperative. The oil-scalded goose lies beautifully on the tray. It is clean and the color is mouth-watering. Once you cut it, it will sizzle with oil.
The goose skin is smoked and delicious, and the goose meat is pink and tender.
3. Li Ji Swan Egg, the swan egg is not a real egg, it looks like a sugar-oiled fruit, but the difference lies in the filling!
The stuffing is called "swan egg" by the Hakka people. It has a crispy skin and a waxy inside, bright red color, sweet but not burnt. It is then wrapped in white sesame seeds and threaded with bamboo skewers.
When I taste it, I just feel a sweet and glutinous texture in my mouth.
4. Jinsi Cake, also called Yiwosi, Luodai’s Golden Cake has a golden color and distinct silk threads. The dough is sweet and the filling is salty, giving it a better taste.
You won’t be able to stop after taking one bite of the crispy and crispy food!
The deep-fried cake looks like it is made up of circles of thin threads, and it also contains meat fillings.
5. Jiudouwan, also known as the "Baba Banquet" by Sichuan people. The Hakka people brought the habit of eating Jiudouwan to Chengdu, and Chengdu people formed the tradition of eating "Baba Banquet" on every occasion.
Dishes such as Pinwan and Xian Shaobai have become famous Sichuan dishes because of their unique deliciousness.
6. Pu's stone-ground tofu pudding can be said to win with taste. The focus is on the selection of ingredients. Pu's stone-ground tofu pudding is integrated into green and healthy nutritional elements. The traditional production process, authentic old stone grinding, freshly ground and made.
The tofu pudding is simmered in the casserole, and it is thick and firm. When dipped in water and rolled, it is covered with red oil and the mouth is full of bean aroma.