Product origin: Shaoxing, Zhejiang

Product features: the leaves are thick, dark green, shiny, oval, slightly heart-shaped, the green serrations of the leaves are redder and inward than those of wool board, the peel is reddish brown, full of luster, with almost no fluff, flat or slightly concave top, round shoulders, small base and straight wiring.

Product ingredients: contains protein, fat, carbohydrate, calcium, iron, zinc, vitamin E, riboflavin and vitamin C.

Product season: 3-5 days in mid-September.

Function: Sweet and warm in nature, it enters the spleen and passes through the stomach, and has the effects of nourishing the stomach and strengthening the spleen, tonifying the kidney and strengthening the tendons, promoting blood circulation and stopping bleeding. Unsaturated fatty acids and multivitamins contained in chestnuts have the function of resisting hypertension, coronary heart disease, arteriosclerosis and other diseases. Chestnut is a good product for tonifying kidney, which has the functions of invigorating spleen and qi, clearing away heat and toxic materials, stopping diarrhea and relieving cough.

Product history: Sweet-scented osmanthus fresh chestnut soup: During the reign of Emperor Ming of Tang Dynasty, there was a Mid-Autumn Festival night, and the bright moonlight shone brightly on the earth. Lonely Chang 'e gazes at the world in Guanghan Palace. Seeing the scenery that the West Lake in Hangzhou is better than heaven, the tourists enjoyed themselves so much that they couldn't help rolling up their sleeves and dancing. WU GANG struck the osmanthus tree to accompany her, and was shocked that "osmanthus flowers fell in succession". At this time, Master Deming of Lingyin Temple in Hangzhou was cooking chestnut porridge in the kitchen, and countless fragrant particles fell into the porridge. All the monks tasted the porridge and said it was particularly delicious. Master Deming was very happy, so he picked up cinnamon seeds scattered on the ground and planted them on the mountain. Soon, these osmanthus trees blossomed in the Mid-Autumn Festival of the following year. Since then, there have been various fragrant osmanthus around the West Lake. "Sanqiu Guizi, Shili Lotus" has become the laudatory name of the ancient capital Hangzhou.

Sweet-scented osmanthus chestnut porridge has been continuously improved to become sweet-scented osmanthus fresh chestnut soup and passed down.

Product Description: Chestnut is a famous specialty in Tonglu County, with a long planting history and excellent quality. Chestnut is one of the main lint products in Hangzhou, which is planted in all towns and villages in the city. Chestnut, as a woody grain, is rich in nutrition. Its fruit contains a lot of carbohydrates, protein and fat, and its content is roughly equal to that of rice and wheat, and its powder is fine and its amylopectin content is high. It can be eaten raw, cooked or fried. Raw, sweet and crisp, air-dried sweeter; Cooked food can be roast chicken and meat, which is delicious and fragrant; Sugar-fried chestnuts are sweet and waxy, with unique flavor. At present, there are 60,000 mu of chestnut forests in the city, with an investment of 30,000 mu and an output of more than10.03 million tons. The key producing areas are Shou Chang, Yaocun, Xin 'anjiang and other towns, among which Shou Chang chestnut is the most famous.