I always feel that the simpler the food, the more exquisite the kung fu, and the original way can most impress the taste. This kind of native chicken is only coated with salt, wrapped in tin foil and steamed in an electric pressure cooker without water. When opened, the appearance is attractive enough, and my husband calls it crystal chicken. When I cut it into pieces, I tasted a piece of chicken. Oh, it's so delicious and juicy. The skin is smooth and the meat is smooth, which is delicious to the end. Eating alone is perfect. If it is extravagant and spicy, it is a different style to add Chili oil and sesame seeds to taste. (put away)

Difficulty: side dish (intermediate) time: 30-60 minutes.

condiments

Chicken1100g

condiments

Appropriate amount of sea salt

# Twelve Flavor Replicas # Roast chicken with tin foil

1. Wash the local chicken, drain the water, sprinkle Shanghai salt evenly inside and outside, and let it stand 1 hour.

2. Wrap the chicken in tin foil.

3. Put the chicken wrapped in tin foil into the inner container of the electric pressure cooker and choose the cooking method of baking without water.

Wait about 45 minutes, and you can enjoy the delicious and juicy roast chicken.

5. Remove the tin foil and take out the roast chicken.

6. Chopped and eaten directly is also delicious.

7. Luxury and spicy friends can add some Chili oil, white sesame seeds and coriander, and it is equally delicious to make cold hand-torn chicken.

skill

Wrapping chicken in tin foil can better seal chicken soup. It's best to roast chicken with a chicken weighing two kilograms. The chicken is tender.