1. Soy sauce 100g, pork stuffing 200g, green pepper 50g, onion 50g, cooking wine 5g, thirteen spices 3g, ginger 3g and peanut oil 5g. 2. Prepare green peppers, wash and dice. 3. Wash, peel and dice the onion. 4. Put the oil in the hot pot and let it cool, add the onion and ginger, stir-fry the meat, and add thirteen spices of cooking wine. 5. Add diluted sauce. 6. Add onions and ginger. 7. Cook for about 10 minutes. 8. Dip it in a bowl. The dough is delicious.

1. Soy sauce 100g, pork stuffing 200g, green pepper 50g, onion 50g, cooking wine 5g, thirteen spices 3g, ginger 3g and peanut oil 5g.

2. Prepare green peppers, wash and dice.

3. Wash, peel and dice the onion.

4. Put the oil in the hot pot and let it cool, add the onion and ginger, stir-fry the meat, and add thirteen spices of cooking wine.

5. Add diluted sauce.

6. Add onions and ginger.

7. Cook for about 10 minutes.

8. Dip it in a bowl. The dough is delicious.