Calligonum Calligonum contains a lot of organic acids and glucose, and these two substances can expand the blood volume in the body after entering the body, which can not only sober up, but also play a role in calming the nerves. After soaking jujube in wine, it is not easy to get drunk after drinking a little more, which is very suitable for some people who are not good at drinking.

Calligonum Calligonum contains a lot of lipids, glucose, organic salts and a lot of water, so eating Calligonum Calligonum or drinking Calligonum Calligonum wine can promote urine defecation and accelerate intestinal peristalsis.

Extended data:

According to the analysis, the fleshy fruit stem of Calligonum Calligonum contains 24% sucrose, 9.5% glucose and 7.92% fructose. It has a good flavor and can be used as raw fruit. It has the reputation of "candy tree", also known as "chicken claw pear" and "sweet midnight" In addition, it is also rich in organic acids, inorganic salts such as potassium malate, vitamins and 18 essential amino acids, as well as trace elements such as iron, phosphorus, calcium, copper, manganese and zinc and some alkaloids.

Every hundred grams of Calligonum Calligonum contains 74 mg of crude fat, 3.07 mg of crude protein, 345.8 mg of total acid and 6.29 mg of vitamin C/kloc-0, which is a wild fruit resource with great development value.

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