1. Ingredients: One chicken leg, 250g of flour, one lettuce, one egg, one cucumber, appropriate amounts of onion, garlic, black pepper, oyster sauce, starch, oil and yeast.

2. Add a little salt to the flour and mix well; 3. Pour the yeast into the water, mix well and let it sit for a few minutes, then pour it into the flour, stir it into dough, knead it into a smooth dough, cover it with plastic wrap and let it rest.

a while.

4. Remove bones from chicken legs and cut into long strips.

Cut the cucumber into long strips and dice the onion and garlic.

5. Put the onions and garlic into a food processor, beat an egg, and beat into a puree.

6. Put the chicken legs into a bowl, pour in the pureed onion, garlic and eggs, then add salt, cracked black pepper, and a little oyster sauce, stir evenly, and let the chicken legs marinate for a while.

7. After the dough has risen, take it out, roll it into long strips, and cut it into small pieces.

8. Roll out the dough thinly and use a plate to carve out a round shape.

Put it into the pan and fry over high heat quickly until both sides are bulging. Take it out after the bulging turns yellow.

9. Pack it with a damp cloth or plastic bag so that the cake will not be hard.

10. Take a plate, pour in flour and starch and mix evenly. The ratio is one to one.

11. Then put the marinated chicken into the flour and roll it in a circle.

12. Put it into the air fryer and fry it. When it is cooked, turn off the power.

13. Lay out the pie crust, add lettuce, cucumber and fried chicken, squeeze on the sweet flour sauce, and roll up the pie.

14. This chicken roll is ready, very delicious.