1, spiced sauce: 5g of garlic, which is a very important seasoning in barbecue, 4g of Jiang Mo and Jiang Ye are necessary, 4g of Chili powder,12g of tomato sauce,10g of soy sauce (do not use soy sauce or light soy sauce, it is better to use original soy sauce) and1. The above seasonings can be mixed evenly in proportion.

2. Spicy sauce ingredients: 5 grams of Chili powder, 3 grams of minced garlic, 4 grams of Chili sauce, 5 grams of oyster sauce, 3 grams of black pepper (not white pepper), 8 grams of tomato sauce, 6 grams of yellow wine (old yellow wine), 6 grams of brown sugar, 20 grams of lemon juice, and stir well with the above seasonings.