Braised beef

1. Cut the beef into pieces. Boil the water in the pot. Put the beef in a big fire for 1 minute. Take out and wash.

2, beef into the pot, add boiling water, not beef 2 inches. Add cinnamon, fennel, onion, ginger and cooking wine. Medium fire for 1 hour.

3. Take another wok, stir-fry a little garlic granules, add spicy bean paste, Sichuan pepper, cooking wine and soy sauce and stir-fry for 2 minutes.

4. Add the stir-fried sauce to the beef pot, add the crystal sugar and continue to cook for 1 hour. In the meantime,

turn it over several times, taste it, and add soy sauce/rock sugar as appropriate.

5. Turn off the fire when the juice is thick and the meat is rotten. You must not be stingy with the rotor. It doesn't taste good if it's not so crispy. The burning process can also make beef more tasty.