Pleurotus eryngii

220 grams

pork belly

120g

condiments

oil

Proper amount

salt

Proper amount

pepper

Proper amount

verdant

Proper amount

energy

Proper amount

garlic

Proper amount

soybean

Proper amount

step

1. Prepare ingredients.

2. Slice pork belly.

3. Slice Pleurotus eryngii.

4. Cut the red pepper into small pieces, and chop the onion, ginger and garlic for later use.

5. Put a little oil in the pot and stir-fry the sliced meat.

6. Stir fry until the surface of the meat slices is slightly yellow, and the oil is separated for use.

7. Use the oil of fried meat in the pot, add onion, ginger and garlic and stir fry.

8. Add Pleurotus eryngii.

9. fry quickly, don't worry about the oil in the pot being too dry.

10. After stir-frying, the water in Pleurotus eryngii precipitated and Pleurotus eryngii turned yellow.

1 1. Add the meat slices.

12. Stir fry quickly and evenly, and then add a proper amount of soy sauce.

13. Add some salt.

14. Stir well, add red pepper, stir-fry slightly, turn off the heat and serve.