Dry food specialties include dried yuba, dried beans, and dried mushrooms.

1. Dried yuba

You can store some dried yuba at home. When you don’t know what to eat, just eat dishes made from yuba! Filling and delicious, mainly nutritious and delicious, containing protein and minerals.

Cold yuba

Soak the dried yuba one hour in advance. Just use cold water. Do not blanch it in hot water, otherwise it will break easily and affect the taste. Prepare onions, peppers, and garlic. Crush the appropriate amount, put the water in the pot to boil, add a little salt first, the oil can remove the astringency of the yuba, then put the yuba into the pot and blanch it in the water.

Take it out immediately after about a minute, rinse it with cold water, drain the water and put it into a plate. Add the onions, peppers, garlic, light soy sauce, pepper oil, pepper, and sugar. Mix the sauce prepared with sesame oil and mix well to make a cold bean curd dish that is both appetizing and delicious.

2. Dried beans

It would be better if you like to pickle dried beans yourself. Take the time to pickle some more, dry them into dry goods, seal them and store them, and you will not eat them for a long time. If it will go bad, you can also go to the dry goods store to buy some, and then dry them in the sun to prevent mold. You can eat them anytime you want. Beans are rich in vitamins, minerals, and fiber. Dried beans are suitable for making steamed buns, dumplings or braised chicken, duck, or pork belly.

Dried beans and braised pork belly

Soak the dried beans in water one night in advance. Wash the pork belly and cut it into small pieces. Add appropriate amount of ginger and garlic to add flavor and remove the smell. Heat the pot. Add an appropriate amount of oil, put the pork belly into the pot over medium heat and stir-fry out the lard. Add a little sugar, dark soy sauce, light soy sauce, cooking wine, ginger, garlic, and five-spice powder and stir-fry evenly.

Add dried beans and stir-fry for a few times, then pour in an appropriate amount of boiling water and simmer for about 20 minutes. Season with a little salt and serve.

3. Dried Shiitake Mushrooms

Shiitake mushrooms are people’s favorite food. Many people like to buy them to make various delicacies. However, fresh mushrooms are not easy to preserve and can only be eaten and bought now. , it would be much more convenient if you always have dried mushrooms at home. Sometimes it is unavoidable that it rains heavily and is windy, and you cannot go out to buy vegetables. So if you have dry goods at home, you don’t have to worry about running out of food. They are nutritious and delicious.

Stir-fried broccoli with shiitake mushrooms

Dried shiitake mushrooms need to be soaked in advance and then rinsed. They can be cut into long pieces or directly cut into flower knives. Cut the broccoli into small pieces according to your preference. Add baking soda to the pieces, soak them in salt water to soak out the bugs and dust inside, rinse them more, and then blanch the broccoli and shiitake mushrooms.

Heat the pot and pour in oil. You can add more oil to make the stir-fry taste better. Put the mushrooms into the pot and stir-fry over high heat until fragrant. Then add the broccoli and stir-fry for a few times before adding a little. Season with chicken essence, light soy sauce and salt to make delicious stir-fried broccoli with mushrooms.