I usually like to eat all kinds of delicious food, especially all kinds of dishes. Dutch beans are my favorite dishes, usually fried in the sea immediately or stewed with meat. In fact, peas can also be used for braised noodles. This kind of braised noodles must be delicious and addictive. Not only delicious, but also the important cooking methods are easy to learn, which is equivalent to a pot of rice. If you have a large appetite, you can eat two bowls at a time, which is much more delicious than ordinary boiled noodles. The choice of fresh noodles is very important. Just tell the merchant that making braised noodles will give you hard noodles that are not easy to stick and will taste better.

Vegetable lentil braised noodles 1, all the necessary raw materials should be prepared first. Carrots and potatoes should be cleaned and cut into hob blocks. Dutch beans should be stripped of stems and tendons and then sliced. After hobbies, pork belly is cut into pieces. If you are shy, mix a little oil and shake it, so it won't stick together easily. In addition, prepare a small amount of star anise, cinnamon, onion and ginger, wash and cut into pieces, and then cut some fish paste. 2, the dish is ready to stir fry gradually below, put oil in the pot and heat it. First put onion and ginger to stir fry the fragrance, then stir-fry the pork belly together, try to stir-fry the pork belly as much as possible, and it will not be very greasy when eating.

3. Then add the star anise and cinnamon, and continue to stir fry until the pork belly is slightly close to the coke. Gradually put peas, carrots and potatoes together, or continue to stir fry. 4. Stir-fry the potatoes until they are translucent, which will gradually release water. The water does not need to be put too much, just like food that has not been eaten. According to the taste, add some soy sauce, soy sauce, rice wine and sugar, and then add some more. 5. Take a clean small plate and remove the juice cooked in the pot from the small bowl for later use. Shake the noodles with oil well, then put them on the food, cover the pot and stew for 6 minutes. 6. After stewing, open the lid, pour the juice into a small plate around the pot, then cover the lid and continue stewing for a few minutes.

7. Until the sauce in the pot is almost the same as the stew, this means almost the same, then add the fish paste cut before and stir-fry for one minute to turn red, so that fresh noodles and food can be well blended together, so that the fire can be turned off and the food can be served directly. Cooking tips 1. What is the best noodles for fresh noodles? It will taste more chewy. You need to mix some vegetable oil in the noodles in advance, so that they won't stick together and shake easily. Don't be anxious when cooking noodles. Cook the food thoroughly, which will be more delicious. You can add more water if you like juice.